PORK LOIN CHOPS, WITH MUSHROOM GRAVY, AND GREEN BEANS
I threw this dinner together one night with items that I had on hand. It turned out to be a lovely dinner that was appreciated by all. Herbes De Provence is a wonderful spice that can liven up chicken, salad, potatoes, and veggies. It is a staple in my kitchen, and an important ingredient in this recipe, to really liven up the green beans. Please note that, even though this recipe normally serves two, you could easily throw in four pork loin chops. Please enjoy!
Provided by Helping Hands
Categories < 60 Mins
Time 35m
Yield 2 serving(s)
Number Of Ingredients 13
Steps:
- In a medium bowl, mix together salt, pepper, cumin, and cayenne pepper.
- Coat pork loin chops with mixture.
- Heat olive oil in electric skillet over med-high to high heat.
- Add onion and mushrooms and saute for 1 minute.
- Add pork loin chops.
- Brown chops for 4 minutes per side, stirring veggies often.
- Pour mushroom gravy over chops and veggies, and stir well.
- Salt and pepper to taste.
- Turn down to low, cover, and allow to simmer for 20 minutes.
- In the meantime, pour green beans into microwavable dish.
- Sprinkle liberally with salt, pepper, and Herbes De Provence.
- Add Bacon Bits (to taste) and stir well.
- Cover.
- Microwave for 2-3 minutes.
- Serve chops with mushroom gravy on top, with an extra serving of mushrooms and gravy on the side.
- Add green beans to plate and serve.
Nutrition Facts : Calories 745.3, Fat 43.3, SaturatedFat 11.2, Cholesterol 170.8, Sodium 1612.1, Carbohydrate 29.8, Fiber 8, Sugar 10.3, Protein 61.5
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magic ETC
[email protected]This is my new favorite recipe!
Leila Wade
[email protected]I'll definitely make this again!
Haphie Silman
[email protected]Delicious!
Bg Nayem
[email protected]Amazing!
enderwolf jack25
[email protected]Meh.
marcus klinck
[email protected]Fail!
Syed Baqir Shah
[email protected]This was a great recipe! The pork chops were juicy and tender, and the mushroom gravy was rich and flavorful. The green beans were a nice addition to the meal, and the whole thing came together in under an hour.
Rajendra Mahar
[email protected]The pork chops were a bit dry, but the mushroom gravy was amazing. I would definitely make this again, but I would cook the pork chops for a shorter amount of time.
Arman Raja
[email protected]This recipe was easy to follow and the results were delicious! The pork chops were cooked perfectly and the mushroom gravy was creamy and flavorful. The green beans were a nice addition to the meal.
Fikadu Derese
[email protected]The pork chops were a bit overcooked, but the mushroom gravy was delicious. I would definitely make this again, but I would cook the pork chops for a shorter amount of time.
Jerry Osademe
[email protected]This was a great recipe! The pork chops were juicy and tender, and the mushroom gravy was rich and flavorful. The green beans were a nice addition to the meal, and the whole thing came together in under an hour.
Luswata Benmathias
[email protected]I loved the mushroom gravy, but I found the pork chops to be a bit bland. Next time, I would marinate the pork chops in a flavorful marinade before cooking them.
Abdulaziz MUSA
[email protected]This recipe was easy to follow and the results were delicious! The pork chops were cooked perfectly and the mushroom gravy was creamy and flavorful. The green beans were a nice addition to the meal.
Esha Sarkar
[email protected]The pork chops were a bit dry, but the mushroom gravy was amazing. I would definitely make this again, but I would cook the pork chops for a shorter amount of time.
Jacky Akinyi
[email protected]This recipe was absolutely delicious! The pork chops were tender and juicy, and the mushroom gravy was rich and flavorful. The green beans were a perfect complement to the meal. I will definitely be making this again!