PORK MEDALLIONS IN APPLE MUSTARD SAUCE
This is out of TOH Healthy Cooking magazine. It is from Tahnia Fox. This cooks up very quickly and is a nice, different way to have pork. I didn't have apple juice so I used peach juice and it worked just fine.
Provided by Zaney1
Categories < 60 Mins
Time 35m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a small bowl, combine chicken broth, apple juice concentrate, and mustard.
- Set aside.
- Sprinkle pork chops with salt and pepper.
- In a large nonstick skillet, heat oil.
- Brown chops in the oil.
- Remove and set aside.
- Add the garlic to the pan.
- Saute 1 minute.
- Add reserved broth mixture, stirring to loosen the browned bits from the pan.
- Bring to a boil.
- Reduce heat and simmer uncovered for 6-8 minutes or until liquid is reduced to about 1/3 cup.
- Return pork to pan.
- Cover and let cook over low heat for 3-4 minutes or till meat is cooked through.
- Combine cornstarch and cold water and mix until smooth.
- Add to the pan.
- Bring to a boil.
- Cook and stir for 2 minutes or til thickened.
- Sprinkle with parsley and serve.
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Samia Mussa
[email protected]This dish was a bit too bland for my taste. I think it could have used more herbs or spices.
M Haider
[email protected]I love the combination of apples and mustard in this sauce. It's a great way to add a bit of sweetness and tang to pork medallions.
Pearl Pomah Tweneboah
[email protected]Pork medallions were cooked perfectly and the apple mustard sauce was divine! Definitely a keeper recipe.
Tanha Panchi
[email protected]Easy to follow recipe! Pork medallions were juicy and flavorful. Sauce was a bit too tangy for my taste, but overall a great dish.
Ilyaas Sami
[email protected]I've never tried apple mustard sauce with pork medallions before, but this recipe was a hit! The sauce was tangy and flavorful, perfectly complementing the tender pork. I served it with roasted vegetables, and it was a delicious and satisfying meal.