PORK MEDALLIONS WITH CRANBERRY STUFFING
Make and share this Pork Medallions With Cranberry Stuffing recipe from Food.com.
Provided by Karen..
Categories One Dish Meal
Time 25m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- CUT each tenderloin crosswise into 6 slices.
- Pound meat slices, cut-sides up, with meat mallet to 1/2-inch thickness. Add to large nonstick skillet sprayed with cooking spray. Cook on medium-high heat 3 minute on each side or until browned on both sides. Reduce heat to low.
- COMBINE dressing and mustard; pour over meat. Continue cooking 3 minute on each side or until meat is cooked through and sauce is thickened.
- Meanwhile, prepare stuffing as directed on package, but reduce butter or margarine to 1 tablespoons and add cranberries to the water along with the stuffing mix.
- SPOON stuffing onto serving plates. Add meat; drizzle with sauce.
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Thomas Molelekeng
[email protected]I'm allergic to cranberries, so I substituted another fruit in the stuffing. The dish still turned out great!
dean fulton
[email protected]This dish is a great way to use up leftover cranberry sauce.
AK Prince
[email protected]I love the presentation of this dish. The pork medallions and cranberry stuffing are arranged so beautifully on the plate.
Maria Abrego
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Edward Peak
[email protected]I'm not a big fan of cranberries, but I really enjoyed the cranberry stuffing in this dish. It was the perfect balance of sweet and tart.
Siyabonga Dube
[email protected]I've never made pork medallions before, but this recipe made it easy. The dish turned out great and my family loved it.
TIJANI MUSA
[email protected]This dish is a bit pricey to make, but it's definitely worth it for a special occasion.
Afnan Afnan
[email protected]I'm always looking for new pork recipes and this one definitely didn't disappoint. The pork medallions were juicy and tender, and the cranberry stuffing was the perfect accompaniment.
Engr Gul Zaman
[email protected]This is one of my favorite recipes. I make it all the time for my family and friends.
cinda fredericks
[email protected]I made this dish for a dinner party and it was a huge success. Everyone raved about the pork medallions and the cranberry stuffing.
Abdul rehman Abbasi
[email protected]I followed the recipe exactly and the dish turned out perfectly. My family loved it!
Baaz Muhammad
[email protected]This dish was a bit bland for my taste. I think it could have used more seasoning.
Phool Khan
[email protected]I'm not a big fan of pork, but I really enjoyed this dish. The cranberry stuffing helped to offset the gaminess of the pork.
Nicholas Manu
[email protected]This dish is a bit time-consuming to make, but it's definitely worth the effort. The pork medallions were cooked to perfection and the cranberry stuffing was moist and flavorful.
Erlin Ortiz
[email protected]I love the combination of flavors in this dish. The pork and cranberry stuffing are a perfect match.
Solange Lopez
[email protected]This was my first time making pork medallions and they turned out great! The recipe was easy to follow and the dish was very flavorful.
scary Macauley 2
[email protected]I've made this dish several times now and it's always a hit. The cranberry stuffing is the perfect complement to the pork.
salman bhai
[email protected]The pork medallions were a bit dry, but the cranberry stuffing was amazing.
Tyrone Bigums
[email protected]This dish was absolutely delicious! The pork medallions were cooked perfectly and the cranberry stuffing was a delightful addition. I will definitely be making this again.