PORK MEDALLIONS WITH DIJON-MUSHROOM SAUCE
This sounds like a fancy kinda meal, but it's so quick and simple it works as a weeknight meal, too. I use boneless pork chops instead of the pork tenderloin and serve with a big crusty loaf of French bread to get alllll that sauce! Recipe is from Pillsbury.
Provided by Pinay0618
Categories < 30 Mins
Time 30m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- In 8-inch skillet, melt 2 teaspoons of the butter over medium heat. Add shallot and mushrooms; cook and stir 1 minute or until tender. Remove from skillet.
- To same skillet, add remaining 3 teaspoons butter and the oil. Add pork; cook 8 to 10 minutes, turning slices halfway through cooking, until browned and no longer pink in center. Sprinkle with salt and pepper. Remove from skillet; cover to keep warm.
- Gradually add cognac to same skillet; stir in mustard and cream. Heat to boiling; boil 1 to 2 minutes, stirring constantly, until slightly thickened. Add mushroom mixture; cook 1 minute or until thoroughly heated. Serve sauce over pork slices; garnish with thyme.
Nutrition Facts : Calories 337.6, Fat 34.2, SaturatedFat 20.1, Cholesterol 106.7, Sodium 591.8, Carbohydrate 7.3, Fiber 1.8, Sugar 1.7, Protein 3.1
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Tins Matteson
[email protected]This recipe is a winner! The pork is tender and juicy, and the sauce is rich and flavorful. I served it with roasted vegetables and it was a perfect meal.
Sallina Linda
[email protected]I've tried many pork medallion recipes but this one is my absolute favorite. The sauce is incredible and the pork is always cooked to perfection. I highly recommend it!
Fifi Magwana
[email protected]This is one of my favorite pork recipes. The sauce is so delicious and the pork is always cooked perfectly. I usually serve it with mashed potatoes and green beans.
Md Mazharul Islam
[email protected]I've made this recipe several times and it's always a hit. The pork is always tender and juicy, and the sauce is rich and flavorful. It's a great recipe for a weeknight meal or a special occasion.
Asif
[email protected]This recipe is a great way to elevate a simple pork dish. The Dijon mushroom sauce adds a touch of sophistication and makes it a perfect meal for a special occasion.
Abudul Wahab
[email protected]I'm not a huge fan of pork but this recipe changed my mind. The pork is cooked to perfection and the sauce is incredible. I'll definitely be making this again.
Ijaz Baloshi
[email protected]This dish is easy to make and always a crowd-pleaser. The pork is always cooked perfectly and the sauce is delicious. I've made it several times and it's always a hit.
Alinawaz Abid
[email protected]This recipe is a must-try for any pork lover. The pork is tender and juicy, and the sauce is rich and flavorful. I served it with mashed potatoes and asparagus, and it was a perfect meal.
Ziyad Khan
[email protected]I've tried many pork medallion recipes but this one is by far the best. The sauce is incredible and the pork is always cooked perfectly. Highly recommend!
Tarena Aktar
[email protected]This is one of my favorite pork recipes! The Dijon mushroom sauce is amazing and really makes the dish. I always get compliments when I make it.
Tiffany Moore
[email protected]I made this recipe for my family and they loved it! The pork was cooked to perfection and the sauce was divine. It's a great recipe for a special occasion.
Md Anas Ahammed
[email protected]This dish is a perfect balance of flavors. The pork is tender and juicy, while the sauce is rich and flavorful. I served it with rice and roasted vegetables, and it was a hit!
Cecelya Stoltz
[email protected]I'm a beginner cook and this recipe was easy to follow and turned out delicious! The pork was perfectly cooked and the sauce was creamy and flavorful. Will definitely make it again.
Joseph Broadway
[email protected]This recipe is a winner! I made it for a dinner party and everyone raved about it. The pork was cooked perfectly and the sauce was to die for. Highly recommend!
Nicole Settles
[email protected]I followed the recipe exactly and the results were amazing! The pork was tender and juicy, and the sauce was rich and flavorful. I can't wait to make it again.
Crystal Premie
[email protected]I've made this recipe several times now and it never disappoints. The sauce is so versatile, I've even used it on chicken and fish. It's a great go-to recipe for any occasion.
Jessica Hudson
[email protected]This dish is a keeper! The pork medallions were cooked beautifully and the sauce was out of this world. I served it with mashed potatoes and green beans, and it was a perfect meal.
Joyce Conner
[email protected]I'm not usually a fan of pork, but this recipe changed my mind! The Dijon mushroom sauce is simply incredible and elevates the pork to a whole new level. Highly recommend!
Steven Rhodes
[email protected]I tried this recipe last night and it was a hit! My family loved the combination of flavors and textures. The pork was cooked to perfection and the sauce was divine. Will definitely make it again!
Madlen Awad
[email protected]This pork medallion recipe with Dijon mushroom sauce is an absolute delight! The sauce is rich, creamy, and flavorful, perfectly complementing the tender and juicy pork. I highly recommend it!