PORK MEDALLIONS WITH MAPLE-VINEGAR SAUCE
Steps:
- Using meat mallet or rolling pin, flatten pork between sheets of waxed paper to about ¼ in. thickness. Season both sides of pork with pepper. Melt butter in heavy large skillet over medium high heat. Add pork and sauté until brown and cooked through, about 4 min. per side. Transfer to plate. Add shallots to same skillet. Cook 30 seconds. Mix in mustard and chicken broth and simmer until reduced by ¼, about 5 minutes. Stir in maple syrup and vinegar. Simmer until liquids are reduced to sauce consistency, about 5 min. longer. Return pork and accumulated juices to skillet. Cook until just heated through, about 1 min. Arrange pork on platter. Spoon sauce over and serve.
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Anshar Lewis
[email protected]I'm a chef and I have to say, this recipe is a winner. The pork medallions were perfectly cooked and the sauce was divine. I highly recommend this dish.
Simon BarSinister
[email protected]I've made this recipe several times now and it's always a hit with my guests. It's a great dish to serve for a special occasion.
Jonathan Cooley
[email protected]I'm allergic to pork, so I substituted chicken breasts. It worked out great! The maple-vinegar sauce was still amazing.
An Ish
[email protected]This recipe is a great starting point, but I made a few changes to suit my taste. I used a different type of vinegar and added some fresh herbs to the sauce. It turned out delicious!
Freddy Fredrick
[email protected]Meh.
Iqbal jamria
[email protected]I had high hopes for this recipe, but I was disappointed with the results. The pork was dry and the sauce was too thin. I think I'll stick to my old pork medallion recipe.
Odir Sarkar
[email protected]This recipe was a bit too sweet for my taste, but my husband loved it. I think next time I'll use less maple syrup in the sauce.
RPB BLAKK
[email protected]5 stars! This dish was easy to make and tasted incredible. The pork was cooked perfectly and the sauce had just the right amount of sweetness and acidity. I'll definitely be making this again.
Dipesh Shrestha
[email protected]I'm not usually a fan of pork, but this recipe changed my mind. The medallions were so tender and the sauce was divine. My family loved it too! Definitely a keeper.
Veronica Craig
[email protected]I tried this recipe last night and it turned out amazing! The pork medallions were succulent and flavorful, and the maple-vinegar sauce was the perfect complement. I especially loved the crispy shallots on top - they added a nice textural contrast to
Charles Lederman
[email protected]This pork medallion dish was an absolute delight! The combination of maple and vinegar in the sauce was exquisite, creating a perfect balance of sweet and tangy flavors. The pork was cooked to perfection, tender and juicy on the inside with a beautif