PORK STIR FRY
We were just back from vacation so I grabbed some pork from the store not really knowing what I was going to make. I though a stir fry would be good and quick so I came up with this recipe to satisfy the taste I imagined. Hubby gave it a thumbs up so I thought I'd better write it down! The flavor is reminiscent of sweet and...
Provided by TERRI OPGENORTH
Categories Pork
Time 35m
Number Of Ingredients 20
Steps:
- 1. Gather and prepare all ingredients for cooking.
- 2. Get the rice started so it is ready when the stir fry is done. When the rice is finished add the solids from the can of coconut milk to it, cover ant let sit.
- 3. Mix the water, liquid from the can of coconut milk, sherry, garlic chili sauce and beef bullion in a glass measuring cup. Add cornstarch and mix again.
- 4. Heat up your Wok on high heat. Add a splash of curry oil, the fenugreek, cumin and sliced garlic. Stir around until fragrant and scrape wok contents into water mixture.
- 5. Reheat wok. Add a splash of oil and stir fry pork until no longer pink. About 4 minutes depending on your heat. Remove and set aside.
- 6. Add a little more oil if necessary and stir fry all peppers. If it gets too dry you can add a bit of liquid from the measuring cup.
- 7. Add the tomatoes and the green onion to the wok. Stir fry until the juices are coming out of the tomatoes. Push ingredients up the sides and cook down the juices a bit.
- 8. Add the pork back to the wok with half of the peanuts. Stir fry to warm through and push to the sides again.
- 9. Stir and add the liquids of the measuring cup to the wok. Mix all together and let simmer until starting to thicken and clear.
- 10. Add the spinach and cilantro. Incorporate into the mixture and let simmer for about a minute.
- 11. Serve over Basmati rice with additional peanuts and flaked coconut as garnish.
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Angie
angie@yahoo.com5 stars!
Daniel Asuquo
danielasuquo@hotmail.frThis is the best pork stir-fry I've ever had.
Sgagfh Zvshy
zsgagfh@yahoo.comI'm so glad I found this recipe. It's a keeper.
mdjoni mdjoni
mdjonim97@gmail.comThe leftovers from this dish are even better the next day.
Sherry Tanoli
t.s94@hotmail.comI love the colorful vegetables in this dish. It's so visually appealing.
Abdoun abdou
abdou79@yahoo.comThis dish is perfect for a quick and easy lunch or dinner.
Clintin Fresh
fresh-clintin@hotmail.comI'm a vegetarian, so I substituted tofu for the pork and it turned out great.
Sakina London
sakina.l62@hotmail.comThis dish is a great way to get your kids to eat their vegetables.
sempereza gideon
g.s98@yahoo.comI love that this recipe uses simple ingredients that I always have on hand.
Asif Afridi
a@gmail.comThis is my new go-to stir-fry recipe. It's so easy to make and always turns out delicious.
Amir Tmg
amir_t@gmail.comI made this dish for a party and it was a huge success. Everyone loved it!
Suleman Sam
suleman-s@aol.comI'm not usually a fan of pork, but this dish changed my mind. The pork was so tender and flavorful.
Aashish Kharal
kharal.a85@gmail.comThe sauce for this stir-fry is incredible. It's the perfect balance of sweet and savory.
Levi Michael
l@aol.comThis dish is so versatile. I was able to use up some leftover vegetables that I had in my fridge, and it turned out great.
Yaaqov Avihay Atiya
atiya-y@yahoo.comI love how easy this recipe is to follow. I was able to make it in under 30 minutes, which is perfect for a busy weeknight meal.
Levy Mbiya
mbiya_l@gmail.comThis pork stir-fry was a hit with my family! The flavors were amazing and the pork was cooked perfectly. I will definitely be making this dish again.