PORK TENDERLOIN WITH APPLES AND ONIONS

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Pork Tenderloin With Apples and Onions image

Make and share this Pork Tenderloin With Apples and Onions recipe from Food.com.

Provided by dicentra

Categories     Pork

Time 35m

Yield 4 serving(s)

Number Of Ingredients 8

1/4 cup balsamic vinegar
2 tablespoons maple syrup
3 medium red apples, halved and cored, each cut into 8 wedges
1 large red onion, halved and sliced into 1/2-inch-thick pieces
1 tablespoon olive oil
coarse salt
ground pepper
2 (12 ounce) pork tenderloin

Steps:

  • Place one oven rack in top third of oven, and another rack in bottom third. Preheat oven to 450 degrees.
  • Make glaze: In a small saucepan, bring vinegar and maple syrup to a boil over high heat; cook, stirring occasionally, until mixture has reduced to 1/4 cup, 3 to 4 minutes.
  • Remove from heat; transfer 1 tablespoon to a small bowl for drizzling, and set aside. Reserve the rest of the glaze in saucepan.
  • On a large rimmed baking sheet, toss apples and onion with oil. Season with salt and pepper; arrange in a single layer, and roast until golden, about 15 minutes. Remove from oven and toss.
  • Meanwhile, line another rimmed baking sheet with aluminum foil; place pork on foil. Season generously with salt and pepper; brush with glaze from saucepan.
  • Return apples and onion to oven, on bottom rack. Place pork on top rack; roast 10 minutes. Remove pork from oven; brush with glaze (discard any remaining in pan).
  • Roast until pork registers 150 degrees on an instant-read thermometer, and apples and onion are tender, about 10 minutes more.
  • Transfer pork to a cutting board, and let rest 10 minutes.
  • Slice 1/4 inch thick; drizzle with reserved tablespoon glaze. Serve with apples, onion.

Muhammad Sheraz
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This dish is a great way to impress your guests. The pork is tender and juicy, and the apples and onions add a nice sweetness and crunch. The sauce is also delicious. I would definitely recommend this recipe.


Maswabi Nyambe
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I made this dish for a potluck and it was a huge success. Everyone loved the tender pork and the sweet and savory sauce. I would definitely recommend this recipe.


Loute Paul
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This recipe is a great way to use up leftover pork tenderloin. The apples and onions add a nice sweetness and crunch, and the sauce is delicious. I would definitely make this again.


Chimeremma Nice
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I've made this dish several times now and it's always a hit. The pork is always tender and flavorful, and the apples and onions add a great sweetness and crunch. I would highly recommend this recipe.


Rowshaid Pellum
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This dish was easy to make and turned out delicious. The pork was tender and juicy, and the apples and onions added a nice sweetness. I would definitely recommend this recipe.


Rithu George
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I'm not a big fan of pork, but this dish changed my mind. The pork was cooked perfectly and the apples and onions added a great flavor. I would definitely make this again.


Suhag Raja
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This recipe is a keeper! The pork was so juicy and flavorful, and the apples and onions were the perfect complement. I will definitely be making this again and again.


A.B. Nahid
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I made this dish for a dinner party and it was a huge success. Everyone loved the tender pork and the sweet and savory sauce. I would highly recommend this recipe.


Aleidys Martinez
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I followed the recipe exactly and the pork turned out perfectly cooked. The apples and onions were a great addition and added a nice crunch to the dish. I will definitely be making this again.


LexiB Lee
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This pork tenderloin dish was a hit with my family. The apples and onions added a nice sweetness and depth of flavor to the pork. I would definitely make this again.


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