PORK TENDERLOIN WITH APRICOT-FENNEL RAGOUT
Pork tenderloin is flavored with grainy and Dijon mustards, then roasted with apricots,shallots, fennel, and cognac. Servewith our Herbed Wild Rice and Roasted Squash Wedges.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Number Of Ingredients 13
Steps:
- Heat oven to 400 degrees. Combine mustards. Salt and pepper the pork; rub with mustards; sprinkle with breadcrumbs. Pat coating. Set aside.
- Heat a large heavy skillet over medium-high heat. Add 2 tablespoons oil. Sear pork, turning, until brown on all sides, about 5 minutes. Remove from pan; set aside. Add remaining oil and butter to pan. Add shallots and fennel. Cook until tender, about 5 minutes. Add 1/2 cup stock; cook until liquid evaporates, 1 to 2 minutes.
- Return pork to pan; add apricots, 1/2 cup stock, and cognac. Roast in oven, stirring vegetables, until pork registers 160 degrees, about 20 minutes. Transfer pork to a cutting board; place pan over medium-low heat. Add remaining stock and thyme; stir, loosening brown bits from bottom. Simmer 5 minutes. Season with salt and pepper; slice pork. Serve with vegetables and sauce. Garnish with thyme.
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Bina Bichhural
[email protected]This is a great recipe for a special occasion dinner. The pork is tender and juicy, and the ragout is flavorful and complex. I served it with mashed potatoes and roasted vegetables. It was a hit with my guests!
The Gozaira LTD
[email protected]This dish was a bit more work than I expected, but it was worth it! The pork was cooked perfectly, and the ragout was amazing. The flavors were complex and well-balanced. I served it with roasted vegetables, and it was a hit with my family. I will de
Sophie G
[email protected]I made this dish for my family, and they loved it! The pork was tender and juicy, and the ragout was flavorful and complex. I served it with roasted potatoes and green beans. It's a great meal for a weeknight dinner or a special occasion.
Darren Samlal
[email protected]I've made this dish several times, and it's always a hit. The pork is always cooked perfectly, and the ragout is delicious. I like to serve it with mashed potatoes and roasted vegetables. It's a great meal for a special occasion.
Fide
[email protected]This is one of my favorite pork tenderloin recipes. The pork is always tender and juicy, and the ragout is flavorful and complex. I like to serve it with roasted potatoes and green beans. It's a great meal for a weeknight dinner or a special occasion
Sahal Kharash
[email protected]I love this recipe! The pork is always cooked perfectly, and the ragout is delicious. I like to serve it with mashed potatoes and roasted vegetables. It's a great meal for a special occasion.
Rigoberto Delossantos
[email protected]This dish was easy to make and turned out great! The pork was tender and juicy, and the ragout was flavorful and complex. I served it with roasted potatoes and green beans, and it was a hit with my family. I will definitely be making this dish again.
Kyrah Herrera
[email protected]I'm not a big fan of pork, but I decided to give this recipe a try. I'm glad I did! The pork was cooked perfectly, and the ragout was delicious. The flavors were subtle and elegant. I served it with rice, and it was a great meal. I will definitely be
Junior George
[email protected]This recipe was a bit more work than I expected, but it was worth it! The pork was cooked perfectly, and the ragout was amazing. The flavors were complex and well-balanced. I served it with roasted vegetables, and it was a hit with my family. I will
Jan Jano
[email protected]I was looking for a new pork tenderloin recipe, and this one caught my eye. I'm so glad I tried it! The pork was incredibly tender, and the ragout was delicious. I served it with mashed potatoes and asparagus, and it was a perfect meal. I will defini
M Ateeq
[email protected]I made this dish for my husband's birthday, and he loved it! The pork was tender and juicy, and the ragout was flavorful and complex. I especially liked the fennel in the ragout; it added a nice anise flavor. I will definitely be making this dish aga
Amanda Bohnwagner
[email protected]This is one of my go-to recipes when I'm entertaining guests. It's always a crowd-pleaser, and it's relatively easy to make. I love the combination of flavors in the ragout, and the pork tenderloin is always cooked perfectly. I highly recommend this
Aktar hossin Aktar bossin
[email protected]I followed the recipe almost exactly, and it turned out great! The only thing I changed was that I used dried apricots instead of fresh, and they worked just as well. The sauce was delicious, and the pork was cooked perfectly. I served it with roaste
Eddie Simelane
[email protected]This pork tenderloin dish with apricot-fennel ragout was an absolute delight! The tenderloin was cooked perfectly, juicy and flavorful, and the ragout was a perfect complement with its sweet and savory flavors. I highly recommend this recipe for a sp