PORK TENDERLOIN WITH DIJON MARSALA SAUCE
Pork tenderloin coated in Dijon mustard, and served with a Marsala mustard sauce. Absolutely delicious! Try the sauce over other cuts of meat and vegetables.
Provided by KOALAGIRL
Categories Meat and Poultry Recipes Pork Pork Tenderloin Recipes
Time 55m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Coat pork tenderloins generously with mustard. Oil a 9x13 inch baking dish.
- Heat oil in a large skillet over medium-high heat. Arrange tenderloins in pan, and brown the meat. Turn to brown evenly. Transfer meat to prepared baking dish.
- Bake in preheated oven for 20 minutes. Turn, and continue cooking for 20 minutes, or until desired doneness.
- Meanwhile, melt butter over medium heat in the same pan used to cook the pork. Cook shallots in butter until soft. Stir in Marsala, mustard, and cream, and cook until volume of liquid is reduced by half.
- Slice pork, and place on a serving dish. Spoon sauce over meat, and serve.
Nutrition Facts : Calories 463.2 calories, Carbohydrate 12.1 g, Cholesterol 162.9 mg, Fat 26.1 g, Fiber 0.1 g, Protein 32.6 g, SaturatedFat 13.7 g, Sodium 439.2 mg, Sugar 3.8 g
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Ziafat Khan
z.k@hotmail.comThis recipe is a great way to impress your friends and family. It's easy to make and the results are stunning.
Maryann Rought
m.rought11@gmail.comI love how flavorful this recipe is. The Dijon mustard and Marsala wine add a lot of depth of flavor to the sauce.
Sabiha Rekha
sabiha-rekha@gmail.comThis recipe is a great choice for a special occasion. It's elegant and delicious. I served it for a dinner party and everyone raved about it.
Naciimo Bile
b-naciimo37@yahoo.comI'm not a big fan of pork, but I loved this recipe. The meat was tender and juicy, and the sauce was amazing. I'll definitely be making this again.
Ghulam rasool Pitafi
r-ghulam42@yahoo.comThis recipe is a great way to use up leftover pork tenderloin. I made it with some leftover pork from a roast and it was delicious.
Usama Shiekh
shiekh_usama@gmail.comI love how easy this recipe is to make. I can have it on the table in less than an hour. It's a great weeknight meal.
Rajpoot Sb
sb-r@gmail.comThis recipe is a winner! The pork tenderloin was cooked to perfection and the sauce was amazing. I served it with roasted potatoes and asparagus, and it was a perfect meal.
Md Jibonsarker
jibonsarker_m@aol.comI've made this recipe several times and it's always a hit. The pork tenderloin is always cooked perfectly and the sauce is delicious. It's a great dish to serve for company.
azad Mohammad Azad
mazad@gmail.comI'm a big fan of pork tenderloin, and this recipe is one of my favorites. The meat is always tender and juicy, and the sauce is amazing. I highly recommend it!
Barki Barki
bbarki49@hotmail.comThis recipe is a lifesaver! I'm a busy mom and I don't have a lot of time to cook. This dish is quick and easy to make, and it's always a hit with my family.
Courtney Lyons
c66@gmail.comI love how versatile this recipe is. I've made it with different types of mushrooms and herbs, and it always turns out great. It's a great way to use up whatever vegetables I have on hand.
Shantal Talnis2
t.shantal@gmail.comThis pork tenderloin dish is a great choice for a weeknight meal. It's quick and easy to make, and the results are impressive. I served it with a simple salad and it was a perfect meal.
Talal Khan
khan-t16@yahoo.comI'm not usually a fan of pork tenderloin, but this recipe changed my mind. The meat was so tender and flavorful, and the sauce was incredible. I'll definitely be making this again.
Lifesweet Wakis
l_wakis@yahoo.comThis recipe is a keeper! The pork tenderloin was cooked to perfection and the sauce was divine. I will definitely be making this again.
Cameron Adie
c_adie@yahoo.comI was looking for a special recipe for a dinner party and this pork tenderloin dish fit the bill perfectly. It was easy to make and turned out absolutely delicious. My guests raved about it.
george villanueva
villanueva.george90@yahoo.comI've tried many pork tenderloin recipes, but this one is definitely my favorite. The sauce is amazing - tangy, sweet, and savory all at the same time. I highly recommend it!
Documentary Documentary
documentary_documentary@hotmail.frThis pork tenderloin recipe is an absolute winner! The meat was incredibly tender and juicy, while the Dijon-Marsala sauce added a delightful richness and depth of flavor. I served it with roasted vegetables and mashed potatoes, and it was a hit with