Recipe is from http://chefmommy-brandao.blogspot.ca/2012/03/pork-tenderloin-with-pan-sauce.html, wanted to post it for safekeeping.
Provided by puh-leas-no-coconut
Categories Pork
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- 1. Combine all marinade ingredients and reserve 2-3 tablespoons Place the pork tenderloin and marinade in a Ziplock bag and let marinate for at least 3-4 hours.
- 2. Preheat oven to 350 degrees. In a hot skillet over medium-high heat, sear each side of tenderloin for 2-3 minutes. Place in the oven and cook for 30-40 minutes or until the meat has reached 160 degrees. Let rest for at least 5 minutes before slicing.
- 3. Meanwhile, place the skillet back on the stove over medium heat. Add the chicken broth and scrape up all the browned pieces from the bottom of the pan. Add the marinade and let it boil down for 2-3 minutes. Add the butter and remove from heat stirring until butter has melted. Pour over the pork tenderloin, after you have sliced it for serving.
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Urmila Lamichhane
urmilalamichhane@gmail.comI've made this recipe several times now and it never disappoints. The pork is always cooked perfectly and the pan sauce is always delicious. It's a great dish to serve for company or for a special occasion.
Hani Imran
hi46@yahoo.comThis is my new favorite pork tenderloin recipe. The meat is always juicy and tender, and the pan sauce is to die for. I love serving this dish with roasted vegetables and a glass of red wine.
Hazir Pathan
hpathan10@yahoo.comI made this dish for a dinner party last weekend and it was a huge success. Everyone loved the pork and the pan sauce. I will definitely be making this again for future parties.
Farhan Sikiyeh
f.s@hotmail.comThis recipe is a winner! The pork was tender and flavorful, and the pan sauce was delicious. I served it with roasted potatoes and asparagus, and it was a perfect meal.
Usman gujjar Usman muqeem
muqeemu72@hotmail.comI'm not a big fan of pork, but this dish was amazing! The pork was cooked perfectly and the pan sauce was incredible. I will definitely be making this again.
Bushra Waqar
wb79@yahoo.comThis dish was a hit with my family! The pork was tender and juicy, and the pan sauce was rich and flavorful. I served it with mashed potatoes and green beans, and it was a perfect meal.
furqan swat
fs71@yahoo.comI love this recipe! It's so easy to make and the results are always delicious. The pork is always cooked perfectly and the pan sauce is so flavorful. I highly recommend this recipe.
Shakil Shakil
s.s@yahoo.comThis recipe is a keeper! The pork was tender and flavorful, and the pan sauce was amazing. I served it with rice and broccoli, and it was a perfect meal.
Jaxon Bayliss
jaxon-b@gmail.comI've made this recipe several times now and it never disappoints. The pork is always cooked perfectly and the pan sauce is always delicious. It's a great dish to serve for company or for a special occasion.
SHADOW - PUBG MOBILE
sm17@gmail.comThis is my new favorite pork tenderloin recipe. The meat is always juicy and tender, and the pan sauce is to die for. I love serving this dish with roasted vegetables and a glass of red wine.
Rahat Faruki
rahatf@hotmail.comI made this dish for a dinner party last weekend and it was a huge success. Everyone loved the pork and the pan sauce. I will definitely be making this again for future parties.
dz dz
dz_d81@gmail.comThis recipe was easy to follow and the end result was amazing! The pork was cooked perfectly and the pan sauce was rich and flavorful. I served it with mashed potatoes and asparagus, and it was a perfect meal.
Dj Alok
d-a@hotmail.frI'm not a big fan of pork, but this dish changed my mind. The pork was so tender and moist, and the pan sauce was incredible. I will definitely be making this again.
Mary Ford
maryf22@gmail.comI tried this recipe last night and it turned out great! The pork was tender and flavorful, and the pan sauce was delicious. I served it with roasted potatoes and green beans, and it was a hit with my family.
Heemu Xettry
heemu63@aol.comThis pork tenderloin with pan sauce was an absolute delight! The meat was cooked to perfection, tender and juicy, and the pan sauce added a rich and flavorful touch. I especially loved the combination of herbs and spices in the sauce, which complemen