PORK TENDERLOIN WITH WHISKEY SAUCE RECIPE
Provided by รก-170456
Number Of Ingredients 8
Steps:
- Prepare the Whiskey Sauce: In an enameled saucepan, dry-roast the garlic over medium-high heat until the skin chars. Add the olive oil, butter, beef stock, lemon juice and bourbon. Reduce sauce over medium heat, about 10 minutes. Set aside. Cut the pork into 1- by 1- by 4-inch pieces. Pan-roast in a heavy pan until cooked through and lightly browned, about 7 to 10 minutes, turning frequently. Slice the pork on the bias into long strips. Fan out 3 or 4 slices for each serving and spoon the Whiskey Sauce, including the cloves of garlic, over the pork. This recipe yields 4 servings. Per serving: 400 calories, 4g carbohydrate, 46g protein, 20g fat, 140mg cholesterol.
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[email protected]This was a great recipe! The pork was juicy and the whiskey sauce was delicious. I will definitely be making this again.
Asif Piya
[email protected]I would definitely recommend this recipe. The pork was tender and flavorful, and the whiskey sauce was the perfect complement.
J Flores
[email protected]This recipe was easy to follow and the results were delicious. The pork was cooked perfectly and the whiskey sauce was creamy and flavorful.
ella favour
[email protected]I've made this recipe several times and it's always a hit. The pork is always tender and juicy, and the whiskey sauce is the perfect finishing touch.
Mariama Kulangbanda
[email protected]This is one of my favorite pork tenderloin recipes. The whiskey sauce is so flavorful and really complements the pork. I always get rave reviews when I make this dish.
Suma Shel
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone raved about the pork and the sauce. I will definitely be making this again.
Jemaia tomk
[email protected]This recipe is a keeper! The pork was tender and juicy, and the whiskey sauce was divine. I served it with roasted vegetables and it was a perfect meal.
Jayden Keller
[email protected]The pork was cooked perfectly, but the whiskey sauce was a bit too strong for my taste. I would recommend using less whiskey in the sauce.
Shahad Chudhary
[email protected]I found the pork to be a bit dry, but the whiskey sauce was excellent. I would try this recipe again with a different cut of pork.
Boud Oran
[email protected]This recipe was a bit too complicated for me, but the final dish was worth the effort. The pork was tender and the whiskey sauce was delicious.
Kanyi Alex
[email protected]Easy to follow recipe with great results. The pork was juicy and flavorful, and the whiskey sauce was the perfect complement.
md zayed
[email protected]The pork tenderloin was cooked to perfection and the whiskey sauce added a nice touch of flavor. I would definitely recommend this recipe.
Sadaf Kulsoom
[email protected]I tried this recipe last night and it was a huge hit with my family! Everyone loved the tender pork and the creamy whiskey sauce. Will definitely be making it again.
Jayden Stoute
[email protected]This pork tenderloin with whiskey sauce was an absolute delight! The meat was tender and juicy, and the sauce was rich and flavorful. I'll definitely be making this again.