PORK WITH PAPRIKA, MUSHROOMS, AND SOUR CREAM RECIPE - (4.3/5)

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Pork with Paprika, Mushrooms, and Sour Cream Recipe - (4.3/5) image

Provided by Foodiewife

Number Of Ingredients 13

1 lb. pork loin, fat trimmed and cut into cubes about 1 inch square (I used 4 thick pork loin chops)
1 Tbsp + 1 Tbsp. sweet paprika (use Hungarian or Spanish paprika in a tin for best flavor)
salt and fresh ground black pepper for seasoning pork
2-3 Tbsp. olive oil (depending on your pan)
8-12 oz. cremini or white mushrooms, washed and cut into thick slices
2 Tbsp. tomato paste (my adaptation)
1 onion, finely chopped
1 T finely minced garlic
1/2 tsp. dried thyme
1/2 tsp dried caraway seeds, ground or crushed (optional, but good)*NOTE: I used the seeds whole
1 can petite dice tomatoes plus juice
1/2 cup chicken stock (I used my homemade chicken stock)
2/3 cup light sour cream

Steps:

  • Trim all visible fat from pork chops or pork loin roast, then cut meat into cubes about 1 inch square. Put pork in a bowl and toss with 1 T sweet paprika, salt, and fresh ground black pepper. Heat 1 T olive oil in a heavy frying pan with a tight-fitting lid. Brown pork over medium-high heat, turning several times so all sides are nicely browned, about 5-6 minutes. Remove pork to another dish and add 1 T more olive oil to the pan, add sliced mushrooms and cook until nicely browned and all liquid has evaporated, about 5 minutes more. Remove mushrooms to same dish with the pork. Add a little more olive oil if needed, then add chopped onion and cook until just starting to brown, about 3-5 minutes. Then add minced garlic, tomato paste, other 1 T paprika, dried thyme, and ground or crushed caraway seeds (if using) and cook about 1-2 minutes. Add petite diced tomatoes with juice and chicken stock, bring to a simmer, and cook about 10 minutes, or until the mixture is slightly thickened and flavors are well-blended. After 10 minutes add the browned pork cubes and mushrooms back into the pan, cover and simmer about 10 minutes more, or until pork is hot and cooked through. Turn off heat, stir in sour cream, and serve hot. This can be served over rice or noodles, or as by itself. If you're making more than will be eaten at once I would add the sour cream to only the amount you're going to eat; then reheat leftovers and add sour cream to them right before eating.

Nabuuma Christine
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This recipe is a keeper! I've made it several times now and it's always a hit. The pork is always tender and juicy, and the sauce is to die for. I love serving this dish with mashed potatoes and green beans.


Erin Mayes
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I made this dish for a special occasion and it was a huge success! The pork was cooked perfectly and the sauce was so creamy and flavorful. I served it with mashed potatoes and green beans, and it was a perfect meal. I will definitely be making this


NAWAAB SALMAAN Shariff
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This dish is so easy to make and it's always a crowd-pleaser. The pork is always tender and flavorful, and the sauce is so creamy and delicious. I love serving this dish with mashed potatoes and green beans.


Sarah John
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I've made this dish several times now and it's always a hit. The pork is always tender and juicy, and the sauce is to die for. I love serving this dish with mashed potatoes and green beans.


Tshiamiso Mabebe
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This recipe is a winner! The pork was cooked to perfection and the sauce was so creamy and flavorful. I served it with rice and it was a delicious meal. I will definitely be making this again.


Bishal Pariyar
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I made this dish for a dinner party and everyone loved it! The pork was tender and juicy, and the sauce was so creamy and flavorful. I served it with mashed potatoes and green beans, and it was a perfect meal. I will definitely be making this again.


GAZI SAYED
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This dish was a bit of a challenge to make, but it was worth it in the end. The pork was cooked perfectly and the sauce was so creamy and flavorful. I served it with mashed potatoes and green beans, and it was a delicious meal. I would definitely rec


oseni nabiuo
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This recipe is a keeper! I've made it several times now and it's always a hit. The pork is always tender and juicy, and the sauce is to die for. I love serving this dish with mashed potatoes and green beans.


Nurazaman Reya
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I made this dish for a special occasion and it was a huge success! The pork was cooked perfectly and the sauce was so creamy and flavorful. I served it with mashed potatoes and green beans, and it was a perfect meal. I will definitely be making this


Luis Fernando
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This dish is so easy to make and it's always a crowd-pleaser. The pork is always tender and flavorful, and the sauce is so creamy and delicious. I love serving this dish with mashed potatoes and green beans.


Sahil Albaloshi
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I've made this dish several times now and it's always a hit. The pork is always tender and juicy, and the sauce is to die for. I love serving this dish with mashed potatoes and green beans.


Hope Passens
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This recipe is a winner! The pork was cooked to perfection and the sauce was so creamy and flavorful. I served it with rice and it was a delicious meal. I will definitely be making this again.


Md.khalil Mia
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I made this dish last night and it was a huge success! The pork was tender and juicy, and the sauce was so creamy and flavorful. I served it with mashed potatoes and green beans, and it was a perfect meal. I will definitely be making this again.


Hassan rafat
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This dish was easy to make and absolutely delicious. The pork was cooked perfectly and the sauce was so creamy and flavorful. I would definitely recommend this recipe to anyone looking for a tasty and easy pork dish.


Jomana Salim
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I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The pork was so tender and flavorful, and the sauce was incredible. I will definitely be making this again.


Amukelani Cliff
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This recipe is a keeper! I've made it several times now and it's always a hit. The pork is always tender and juicy, and the sauce is to die for. I love serving this dish with mashed potatoes and green beans.


Aalia Ismail
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I made this dish for a dinner party and it was a huge success! Everyone loved it. The pork was cooked perfectly and the sauce was so creamy and flavorful. I highly recommend this recipe.


Zuriel Muruvan
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This dish was a hit with my family! The pork was tender and flavorful, and the paprika, mushrooms, and sour cream sauce was delicious. I will definitely be making this again.