PORTAL CAKE
Steps:
- 1. Preheat oven to 375 degrees Fahrenheit. Coat two nine-inch circular cake pans with butter or margarine. 2. In a large bowl, combine cake mix and remaining dry ingredients and until well-mixed. 3. In a second large bowl combine remaining cake ingredients and until well-mixed. 4. While mixing, pour wet mixture into dry mix bowl until well combined. 5. Pour half of mixture into each of the two greased cake pans. Bake for 30 minutes or until a toothpick stuck into cakes comes out completely clean. 6. Let cakes cool for at least half an hour then trim top of one of cake to make a flat top. 7. Ice top of cut-off cake with coconut pecan frosting. Place second cake on top of first to create a layer. Add some extra cocoa powder to vanilla frosting and use to frost entire cake. 8. Chill in the fridge and serve. For added authenticity coat entire cake in chocolate chips or shards, add six dollops of white vanilla frosting to top of cake with cherries on each dollop, and light up a single candle for the center. Note: I use the chocolate chips and cocoa powder as part of the cake mix when I make this but I believe that they might actually be intended to be used as decoration. Regardless I love the way the cake is with the extra chocolaty-ness.
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Faheem Gull
[email protected]I'm allergic to chocolate, so I made this cake with vanilla frosting instead. It was still delicious!
Joel Kelo
[email protected]This was the worst cake I've ever tasted. It was dry, crumbly, and flavorless.
Robert Corriveau jr
[email protected]I'm not sure what went wrong, but my cake didn't turn out right. It was too dense and didn't taste very good.
Ovi Vai Gaming1
[email protected]This cake was a bit too sweet for my taste, but it was still very good. I think I'll try using less sugar next time.
amanda Mcgathy
[email protected]I've made this cake several times now, and it's always a hit. It's so easy to make and always turns out perfectly.
Miguel Colindres
[email protected]This cake is perfect for any occasion. It's delicious, beautiful, and sure to impress your guests.
Frpp Ping
[email protected]I'm not much of a baker, but this cake turned out amazing! I'm so glad I tried this recipe.
Rana Zartab
[email protected]This cake was a bit too dry. I think I'll try adding some extra moisture to the batter next time.
kaitlin mahon
[email protected]I'm not a fan of chocolate cake, but I loved this one! The vanilla frosting really balances out the sweetness of the chocolate.
LUKE MAENDE
[email protected]This was the perfect cake for my son's birthday party. He and his friends loved it!
Sheikh Hassan
[email protected]This cake was a bit too dense for my liking. I think I'll try using a different recipe next time.
matthew bartlett
[email protected]I love how this cake looks like a portal to another dimension! It's so unique and eye-catching.
Deependra Basnet
[email protected]This cake is absolutely delicious! The chocolate and vanilla flavors go perfectly together, and the frosting is the perfect finishing touch.
Molla Shakil
[email protected]I had some trouble getting the cake to rise properly. I think I may have overmixed the batter.
Md Sohag Hossain
[email protected]The portal cake was a bit too sweet for my taste, but it was still very good. I think I'll try using less sugar next time.
Aracely Hernandez
[email protected]This cake is so beautiful and impressive-looking. It's perfect for a special occasion.
AMARA A JALLOH KIMMICH
[email protected]I'm not much of a baker, but this cake was surprisingly easy to make. The instructions were clear and concise, and the cake turned out perfectly.
Abrar Yousafzai
[email protected]This portal cake was a huge hit at my last party! It was so moist and delicious, and the frosting was to die for. I'll definitely be making it again.