PORTOBELLO BURGERS WITH ROASTED PEPPER PASTE AND SMOKED MOZZARELLA
This is a vegetarian menu that is super fun and sure to please meat-eaters and meat-free-ers alike.
Provided by Rachael Ray : Food Network
Categories main-dish
Time 42m
Yield 4 servings
Number Of Ingredients 18
Steps:
- Combine first 4 ingredients in the bottom of a large food storage bag. Add mushroom caps, seal bag and shake bag to coat caps, then let the mushrooms marinate for 15 minutes.
- Grill mushrooms on indoor electric grill, starting with caps down, turning to caps up, 6 minutes on each side. Pan-fry in large nonstick skillet for same amount of time. Season caps while they cook on each side with grill seasoning or a little salt and pepper. Melt the smoked cheese over mushroom caps in the last minute of grill time.
- To make the red pepper paste, combine the roasted red peppers, oil, parsley, garlic, salt, and pepper in food processor and pulse grind into thick sauce.
- To serve, place the grilled mushroom caps topped with melted cheese on the bun bottoms. Top with spinach and onion. Spread bun tops with roasted pepper paste. Serve with Tomato and Onion Salad and Pasta Salad with Ricotta Salata and Broccolini.
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Mukhtar A
[email protected]I'm not a vegetarian, but I love these burgers. They're so flavorful and satisfying.
Champion Kid
[email protected]These burgers are a great alternative to traditional beef burgers.
Angel Ngcongco
[email protected]I love the smoky flavor of the roasted pepper paste. It really takes these burgers to the next level.
Md Rasad Hossain
[email protected]These burgers are the perfect way to enjoy portobello mushrooms.
MD sakhawat
[email protected]I've been making these burgers for years and they're always a favorite. They're so easy to make and they're always delicious.
Zaniya Adams
[email protected]I made these burgers for a party and they were a huge hit. Everyone loved them!
Viviane Papas
[email protected]These burgers are a great way to use up leftover roasted peppers.
Md RJ rimon
[email protected]I'm always looking for new vegetarian recipes, and this one is definitely a keeper. It's so flavorful and satisfying.
chris cox
[email protected]I love that this recipe uses simple ingredients that I already have on hand.
Jackie Lang
[email protected]I've never made portobello burgers before, but this recipe made it so easy. They turned out great!
Muhammad Taqi
[email protected]These burgers are a great way to get your kids to eat their vegetables. My kids love the roasted pepper paste.
Kim Marvin
[email protected]I wasn't sure how I would like these burgers, but I was pleasantly surprised. They're really delicious!
Rudra bdr Karki
[email protected]I made these burgers for my family and they loved them! They're so easy to make and they're packed with flavor.
xAlphaNightLight yt
[email protected]These burgers are perfect for a summer cookout.
Don Moonbwo
[email protected]I love the combination of flavors in this recipe. The roasted pepper paste is smoky and sweet, and the smoked mozzarella is gooey and delicious.
Gurjeet Singh
[email protected]I've made these burgers several times now and they're always a crowd-pleaser.
Yaxye Yaxii
[email protected]These portobello burgers were a hit at my last dinner party! The roasted pepper paste and smoked mozzarella added so much flavor.