PORTOBELLO BURGERS WITH ROASTED PEPPER PASTE AND SMOKED MOZZARELLA
This is a vegetarian menu that is super fun and sure to please meat-eaters and meat-free-ers alike.
Provided by Rachael Ray : Food Network
Categories main-dish
Time 42m
Yield 4 servings
Number Of Ingredients 18
Steps:
- Combine first 4 ingredients in the bottom of a large food storage bag. Add mushroom caps, seal bag and shake bag to coat caps, then let the mushrooms marinate for 15 minutes.
- Grill mushrooms on indoor electric grill, starting with caps down, turning to caps up, 6 minutes on each side. Pan-fry in large nonstick skillet for same amount of time. Season caps while they cook on each side with grill seasoning or a little salt and pepper. Melt the smoked cheese over mushroom caps in the last minute of grill time.
- To make the red pepper paste, combine the roasted red peppers, oil, parsley, garlic, salt, and pepper in food processor and pulse grind into thick sauce.
- To serve, place the grilled mushroom caps topped with melted cheese on the bun bottoms. Top with spinach and onion. Spread bun tops with roasted pepper paste. Serve with Tomato and Onion Salad and Pasta Salad with Ricotta Salata and Broccolini.
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Mukhtar A
a-mukhtar@yahoo.comI'm not a vegetarian, but I love these burgers. They're so flavorful and satisfying.
Champion Kid
champion40@yahoo.comThese burgers are a great alternative to traditional beef burgers.
Angel Ngcongco
ngcongco-angel73@gmail.comI love the smoky flavor of the roasted pepper paste. It really takes these burgers to the next level.
Md Rasad Hossain
md@yahoo.comThese burgers are the perfect way to enjoy portobello mushrooms.
MD sakhawat
mdsakhawat@yahoo.comI've been making these burgers for years and they're always a favorite. They're so easy to make and they're always delicious.
Zaniya Adams
adamszaniya29@hotmail.comI made these burgers for a party and they were a huge hit. Everyone loved them!
Viviane Papas
papas@hotmail.frThese burgers are a great way to use up leftover roasted peppers.
Md RJ rimon
r-m@aol.comI'm always looking for new vegetarian recipes, and this one is definitely a keeper. It's so flavorful and satisfying.
chris cox
c_c@yahoo.comI love that this recipe uses simple ingredients that I already have on hand.
Jackie Lang
jackielang@hotmail.comI've never made portobello burgers before, but this recipe made it so easy. They turned out great!
Muhammad Taqi
muhammad.taqi@aol.comThese burgers are a great way to get your kids to eat their vegetables. My kids love the roasted pepper paste.
Kim Marvin
marvink11@gmail.comI wasn't sure how I would like these burgers, but I was pleasantly surprised. They're really delicious!
Rudra bdr Karki
b68@gmail.comI made these burgers for my family and they loved them! They're so easy to make and they're packed with flavor.
xAlphaNightLight yt
y_xalphanightlight22@hotmail.comThese burgers are perfect for a summer cookout.
Don Moonbwo
m-don17@aol.comI love the combination of flavors in this recipe. The roasted pepper paste is smoky and sweet, and the smoked mozzarella is gooey and delicious.
Gurjeet Singh
singhg@gmail.comI've made these burgers several times now and they're always a crowd-pleaser.
Yaxye Yaxii
yaxye@yahoo.comThese portobello burgers were a hit at my last dinner party! The roasted pepper paste and smoked mozzarella added so much flavor.