PORTOBELLO MUSHROOMS WITH THYME AND PARMESAN CHEESE
This is a Scandinavian recipe adapted from Tina Nordstrom's recipes in New Scandinavian Cooking. I love mushrooms and this is so good with the thyme and parmesan! Great as a side dish and it's also good on toast or with pasta. Enjoy!
Provided by Sharon123
Categories Onions
Time 20m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Place the oil and butter in a large skillet. Saute the mushrooms, garlic and thyme for 3-5 minutes. Season with salt and pepper.
- Mix in the onion and saute for 3-4 more minutes, or till done to your liking.
- Pour over the balsamic vinegar and remove from heat.
- Sprinkle with the dill and parmesan cheese. Add some freshly ground black pepper to taste (a few twists of the pepper mill).
- Serve and enjoy!
Nutrition Facts : Calories 103.6, Fat 6.9, SaturatedFat 2.4, Cholesterol 7.6, Sodium 44.6, Carbohydrate 9, Fiber 2.8, Sugar 4.9, Protein 4.1
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Avi McClary
a_m27@gmail.comI've made this recipe countless times and it's always a hit. It's a great way to enjoy portobello mushrooms.
Tanveer Naqvi
nt21@hotmail.comMeh.
Rohail Rashid
r76@hotmail.comI'm not a big fan of thyme, but the other flavors in this dish were so good that I didn't even notice the thyme.
Shaharul Alam
a@gmail.comThis was my first time cooking portobello mushrooms and I'm so glad I tried this recipe. It was simple to follow and the result was delicious.
Susan Murtaugh
s.murtaugh@gmail.comAmazing! I love mushrooms and this recipe really brought out their flavor.
Hibibi Prdure
hp@yahoo.comI'm not sure what went wrong. I followed the recipe exactly but the mushrooms turned out rubbery.
Sharada Sharma
sharma_sharada@gmail.comThis dish had potential, but the thyme was overpowering. I'll try it again with less thyme next time.
emiliano rucaj
rucaj80@aol.comPerfect for a romantic dinner at home. The flavors were subtle and elegant.
Osa Sona
s-osa44@hotmail.comNot bad, but not great either. I've had better portobello mushroom dishes.
Nani Local
n.local@yahoo.comI'm allergic to mushrooms, but this recipe made me wish I wasn't.
Sahan cusub
s90@gmail.comThis is my go-to recipe for special occasions. It's always a crowd-pleaser.
valentine chebet
valentine.chebet@yahoo.comA bit bland for my taste. I think I'll add some extra seasonings next time.
Op Mano
o.m90@yahoo.comDelicious! A perfect dish for a vegetarian dinner party.
SK Raju GAMING
sgaming70@gmail.comSo quick and easy, even a novice cook like me could make it. And the taste was out of this world.
Buddha Buddha
b-b10@yahoo.comI was a bit underwhelmed. I followed the recipe to the T but the flavors just didn't come together for me. Maybe I'll try a different portobello mushroom recipe next time.
Patti Blair
b.patti@aol.comMeh.
Precious Thompson
thompson@hotmail.co.uk5/5! This recipe was a hit with the whole family. I made a few changes, like using sundried tomatoes instead of fresh, but the result was still amazing.
Abdullah Khalil
abdullah-khalil25@gmail.comEasy-peasy and so delicious! I'm not a big mushroom fan but this changed my mind.
Rve Shabhazkhan
shabhazkhan44@yahoo.comFantastic! I love experimenting with different kinds of mushrooms and this was a total win. The taste was divine and unique.