PORTUGUESE ALMOND TORTE (BOLO DE AMêNDOA)
Recipe by David Leite (found on Leite's Culinaria...great site for Portuguese cuisine! It's very entertaining to read Leite's recipes...he has a fun, witty way of describing the cooking processes!). This torte is made with no flour, making it very moist and dense - supposedly this is just the way the Portuguese like it! To decorate it, the chef recommends sprinkling on a bit of confectioners' sugar or spooning on some preserves and whipped cream.
Provided by FolkDiva
Categories Dessert
Time 1h10m
Yield 12 , 12 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 350°F Grease a 10-inch springform pan with butter, line the bottom with parchment paper, and grease the paper. Coat the pan with flour and tap out the excess.
- Blend the almonds and 1/4 cup sugar in a food processor until very, very fine. Keep blending till it has the consistancy of fine corn meal. Add the butter and pulse to combine. Set aside.
- In a large bowl, beat 3/4 cup plus 2 tablespoons of the sugar and the yolks on medium-high until very light and fluffy, about 7 minutes. Add the zest, salt, and cinnamon and mix until incorporated. Blend in the almond mixture and vanilla.
- In a clean bowl, whisk the egg whites until foamy then slowly whisk in the remaining 2 tablespoons of sugar until the whites form soft peaks. Add a big spoonful into the almond mixture and stir to lighten. Carefully fold in the remainder of the whites until no streaks show. Spoon the batter into the pan and smooth the top.
- Bake until the cake is golden brown and begins to pull away from the sides of the pan, about 45 minutes. Transfer to a rack and let rest for 5 minutes before releasing the cake from the pan. Cool completely before serving. The middle will collapse some -- per Chef Leite, "that is as it should be"!
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uzair hassan
[email protected]I've made this torte several times and it always turns out great! It's a very easy recipe to follow, and the results are always delicious. I love the combination of almonds and chocolate, and the texture is perfect.
Dustin Pizarro
[email protected]This torte was a bit too sweet for my taste, but I still enjoyed it. The almond flavor was very prominent, and the texture was moist and dense. I would recommend reducing the amount of sugar in the recipe if you don't like your desserts too sweet.
Abdul Faisal
[email protected]I made this torte for a party and it was a huge hit! Everyone loved the flavor and the texture. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make dessert.
Muhammad Rizwan rajpoot789
[email protected]This almond torte is absolutely delicious! The almond flavor is rich and nutty, and the texture is moist and dense. I love the contrast between the crunchy almonds on top and the soft, fluffy interior. I will definitely be making this torte again and