PORTUGUESE COD FISH CASSEROLE
Make and share this Portuguese Cod Fish Casserole recipe from Food.com.
Provided by Chef Gorete
Categories Portuguese
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 17
Steps:
- Preheat the oven to 350°F.
- Cut the potatoes into quarters and boil in salted water with 3 whole garlic cloves, just until tender (do not overcook). Drain and place in a large bowl. Rinse the olives, then add to the bowl with the potatoes.
- Shred the cooked cod fish into bite sized pieces, then add to the bowl.
- Heat the oil in a small pan, add the onions and garlic and simmer for 5 minutes. Remove from the heat then let sit for 5 minutes. Remove the onions and garlic and discard.
- Add all of the spices and the wine to the oil and simmer for 5 minutes. Taste and adjust any seasonings if needed. Pour into the bowl, then gently toss everything to combine.
- Pour the mixture into the casserole and then decorate the top with the boiled eggs.
- Cover the dish with foil paper, then bake for approximately 30 minutes, or just until the casserole is hot.
- Sprinkle the chopped parsley just before serving if desired, and serve with extra piri piri hot sauce on the side.
- Note: Prepare the salted cod fish by soaking it in water in a pot in the fridge for 24 hours, changing the water twice. Drain the fish, then fill the pot with fresh water. Bring the water to a boil, then reduce the temperature and simmer for 10 minutes. Drain the water then shred the fish once cooled.
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Kamya Charles
[email protected]This is a delicious and easy-to-make casserole. I highly recommend it.
Love Pashto
[email protected]I made this casserole for a dinner party and it was a huge hit. Everyone loved it.
David Onucheojo
[email protected]This casserole is a great way to get your kids to eat fish.
Mieke Van Rensburg
[email protected]I've made this casserole several times and it's always a hit with my family.
mahakal bhagat
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make.
Mai Butler
[email protected]I love the crispy breadcrumb topping on this casserole.
Khaya Nhlane
[email protected]This casserole is a great way to use up leftover cod. It's also a great dish to take to a potluck.
subhash thakur
[email protected]The flavors in this dish are amazing! I will definitely be making this again.
bidur bhandari
[email protected]This is a delicious and easy-to-make casserole. I highly recommend it.
Balogun toluwalope Yemisi
[email protected]I made this casserole for a dinner party and it was a huge hit. Everyone raved about it.
Pain Forever
[email protected]This casserole is a great way to get your kids to eat fish. My kids loved it!
Asif Mahmood
[email protected]I love the combination of flavors in this dish. The cod is perfectly complemented by the creamy sauce and the crispy breadcrumb topping.
Baloch Khan
[email protected]I've made this casserole several times and it's always a hit. It's a great way to use up leftover cod.
Sasha Mackline
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the leftovers are even better the next day.
Janeli Moreno
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it. I especially liked the crispy breadcrumb topping.
Obaidullah Tech
[email protected]This dish was easy to make and turned out great! The fish was cooked perfectly and the sauce was creamy and flavorful. I served it with rice and it was a hit with my family.
benjamin kaunga
[email protected]I'm not a huge fan of cod, but I really enjoyed this casserole. The sauce was creamy and flavorful, and the fish was flaky and tender.
Etimbuk Sunday
[email protected]This cod fish casserole was absolutely delicious! The flavors were perfectly balanced and the fish was cooked to perfection. I will definitely be making this again.