PORTUGUESE CORN BREAD (BROA)
This is from Carol Robertson's "Portuguese Cooking". The author shared that this is not like American corn bread and is often served with Potato and Kale soup. I can't wait to try it!
Provided by Acerast
Categories Yeast Breads
Time 2h55m
Yield 1 loaf, 6 serving(s)
Number Of Ingredients 8
Steps:
- In a small bowl combine yeast, sugar and 1/4 cup of the water; set aside.
- In a large bowl stir together the remaining water, milk, salt, olive oil and cornmeal.
- Add the yeast mixture to the cornmeal, stirring until combined.
- Slowly add the flour, a little at a time, until you have a soft dough that is not too sticky to work with. Adjust more or less flour as needed.
- Turn the dough out onto a floured surface and knead 5 minutes.
- Place in a greased bowl, cover and let rise in a warm place for 1 hour or until double in bulk.
- Punch dough down, knead for 5 minutes.
- Grease a 9-inch round pie pan.
- Form dough into a round loaf that will fit into the pan. Place in the pan and cover, allowing to rise again in a warm place until double in bulk (about 1 hour).
- Preheat the oven to 350°F.
- Bake for 40 minutes or until it sounds hollow when tapped.
- Cool on a rack.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Everything entertainment
[email protected]This cornbread is a great addition to any picnic or potluck. It's easy to make and transport, and it's always a crowd-pleaser.
tarek md
[email protected]This cornbread is a delicious and healthy snack. It's perfect for a quick bite to eat.
Prince Rafi
[email protected]This cornbread is a great way to get your kids to eat their vegetables. They'll love the sweet flavor of the cornmeal and the hidden veggies.
Bobby Gable
[email protected]I love the flavor of the cornmeal in this bread. It's a nice change from the usual white bread.
Miki Mikiyas
[email protected]This cornbread is a great addition to any meal. It's perfect for breakfast, lunch, or dinner.
mazon Khan
[email protected]I was surprised at how easy this cornbread was to make. It only took a few minutes to put together, and it baked up perfectly in the oven.
Razz
[email protected]This cornbread is a great way to use up leftover cornmeal. It's also a delicious and affordable side dish.
Saqlain Sial
[email protected]I love the crispy crust and the moist, tender interior of this cornbread. It's the perfect comfort food.
Lenro Camaron
[email protected]This is the best cornbread recipe I've ever tried. It's so easy to make and always turns out perfect.
Harper Stirling
[email protected]This cornbread was a hit at my dinner party! It was moist and flavorful, and the perfect side dish to my chili. I'll definitely be making it again.