PORTUGUESE-STYLE GARLIC-ROASTED PORK
A wonderfully marinated pork that is definitely worth the time and effor. Recipe from Food Network/Emeril Lagasse
Provided by Daily Inspiration S
Categories Pork
Time 6h10m
Number Of Ingredients 9
Steps:
- 1. Combine the chiles, garlic, kosher salt, and paprika in a food processor and pulse until a paste is formed. Transfer the chile mixture to a large nonreactive bowl and add the wine, tomato paste and olive oil. Stir well to blend.
- 2. Make deep slits all over the pork butt to allow the marinade to penetrate the meat. Add the pork to the bowl and turn to coat with the marinade. Cover with plastic wrap and refrigerate overnight, turning occasionally.
- 3. Preheat the oven to 350 degrees and bring the meat to room temperature.
- 4. Remove the meat from the marinade and transfer to a roasting pan. Add the chicken stock to the roasting pan to about 1 inch up the sides of the pan.
- 5. Bake for 1 1/2 hours, turning occasionally, or until browned on all sides. Continue to add water to the roasting pan periodically as needed during the entire roasting time to keep the juices from burning on the bottom of the pan. Reduce the oven temp to 300 degrees and continue cooking, turning the meat occasionally for about 4 1/2 hours longer or until the meat is fork-tender.
- 6. Set the meat aside to rest for about 15 minutes. Using a spoon, skim as much fat from the surface of the drippings as possible. Using 3 forks, pull the meat into serving size pieces and toss with the pan juices. Season with salt to taste and serve either hot or warm.
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Binod Gautam
[email protected]I made this recipe for my family and they loved it! The pork was cooked perfectly and the garlic sauce was amazing. I will definitely be making this again.
Relang Sese
[email protected]This was a great recipe! The pork was very flavorful and the garlic sauce was delicious. I will definitely be making this again.
Interweb Xplorer
[email protected]I love this recipe! It's so easy to make and the pork always turns out perfect. I usually serve it with roasted potatoes and green beans.
Anas Awni
[email protected]This recipe is a keeper! The pork was so flavorful and juicy, and the crispy skin was amazing. I will definitely be making this again and again.
Arfan Uddin Ovi
[email protected]I've made this recipe several times now and it always turns out great. It's a really easy recipe to follow and the pork always comes out delicious.
Lisa Bullock
[email protected]This is my new favorite pork recipe! The combination of garlic and herbs is perfect, and the pork is so moist and tender. I highly recommend this recipe.
MD Badsha Mya
[email protected]I made this recipe for a dinner party and it was a huge hit! The pork was cooked perfectly and the garlic sauce was to die for. I will definitely be making this again.
Muzee khan
[email protected]This recipe was easy to follow and the pork turned out great. I used a pork shoulder and cooked it for 4 hours on low in my slow cooker. The meat was fall-apart tender and the garlic sauce was delicious.
Qadir Nagar Vines Buner
[email protected]I made this recipe for my family and they loved it! The pork was cooked perfectly and the garlic sauce was amazing. I will definitely be making this again.
Monika S
[email protected]This was a great recipe! The pork was very flavorful and the garlic sauce was delicious. I will definitely be making this again.
Dada Richard
[email protected]I love this recipe! It's so easy to make and the pork always turns out perfect. I usually serve it with roasted potatoes and green beans.
kindness experts
[email protected]This recipe is a keeper! The pork was so flavorful and juicy, and the crispy skin was amazing. I will definitely be making this again and again.
Anthony H
[email protected]I've made this recipe several times now and it always turns out great. It's a really easy recipe to follow and the pork always comes out delicious.
Wasike Vincent
[email protected]This is my new favorite pork recipe! The combination of garlic and herbs is perfect, and the pork is so moist and tender. I highly recommend this recipe.
Elaine Wang
[email protected]I made this recipe for a dinner party and it was a huge hit! The pork was cooked perfectly and the garlic sauce was to die for. I will definitely be making this again.
Raja Attique
[email protected]This recipe was easy to follow and the pork turned out amazing. I used a pork shoulder and cooked it for 4 hours on low in my slow cooker. The meat was fall-apart tender and the garlic sauce was delicious.
Zubayir Akhmadjonov
[email protected]My family absolutely loved this Portuguese-style garlic roasted pork! It was so flavorful and juicy, and the crispy skin was perfection. I will definitely be making this again.