PORTUGUESE SWEET RICE (ARROZ DOCE)
You cannot go to any gathering around here without someone bringing the sweet rice. This recipe is a sweet treat, with a rich & creamy texture. I've also attached a photo of my little one enjoying a taste of her momma's sweet rice :)
Provided by Tara Pacheco
Categories Other Desserts
Time 30m
Number Of Ingredients 10
Steps:
- 1. Bring water, milk, butter, and rice to a simmer. Add lemon peel, sugar, and pinch of salt.
- 2. Cook over low heat, stirring occasionally, for about 25 minutes or until rice is tender.
- 3. Remove from heat. Add in egg yolks one at a time, mixing after each addition. Stir in vanilla.
- 4. Return to heat and bring to a boil. Cook over low heat for an additional 5 minutes.
- 5. Remove lemon rind. Pour into a serving platter or individual dishes and sprinkle generously with cinnamon!
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Soni Ktk
[email protected]I've never had arroz doce before. I'm interested to try it.
just_ jezzaroony
[email protected]I'm not sure about this recipe. It seems like it might be too sweet for my taste.
Bro Mr bro
[email protected]This looks delicious. I'm going to have to try it soon.
Nadiya Islam
[email protected]I can't wait to try this recipe!
Temo Kvachantiradze
[email protected]This is a great recipe for a special occasion.
Nikhil Jaiswal
[email protected]I would definitely make this again!
PUBG MOBILE KHAN RAZO
[email protected]Overall, I thought this was a good recipe. It was easy to follow, and the arroz doce turned out delicious.
Fernando Suarez Campos
[email protected]I had some trouble getting the rice to cook evenly. I think I needed to use a bigger pot.
Mohsin Ali M A
[email protected]This was a bit too sweet for my taste, but I think I just need to use less sugar next time.
Shabnam Raut
[email protected]I love how creamy and flavorful this is. It's the perfect dessert for any occasion.
I am meemo
[email protected]This is the best arroz doce recipe I've ever tried! It's so easy to make, and it always comes out perfect.
Iftkhar Alam
[email protected]I made this for a party, and it was a huge hit! Everyone loved it, even the people who don't usually like rice pudding.
Humayon Usman
[email protected]I'm not a huge fan of rice pudding, but this was really good! The sweetness was just right, and the texture was creamy and smooth.
Monica Attipoe
[email protected]This was my first time making arroz doce, and it turned out amazing! I used basmati rice, and it cooked perfectly. The coconut milk and cinnamon gave it such a rich flavor.
2 U
[email protected]My Portuguese grandmother used to make this for us. It's so comforting and delicious, just like hers. Thank you for sharing this recipe!