POSH FRENCH MASH
Found on the menus of many simple bistros in France, its a perfect side to just about anything. Lucy Waverman developed this recipe after her visit to Dijon.
Provided by CountryLady
Categories Potato
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Put potatoes & garlic into a large saucepan, add enough water to just cover & bring water to a boil; reduce heat to medium low & simmer, covered, 20 - 25 minutes until potatoes & garlic are very tender.
- Drain well, return to saucepan & put over low heat for a minute or so to dry out potatoes, shaking the saucepan so they don't stick.
- Combine milk & butter in a microwave-safe bowl & nuke on high for 1 - 2 minutes until milk is steaming & butter starts to melt; stir milk mixture, cheese & seasonings into potatoes.
- Squeeze potatoes through a ricer OR mash roughly with a fork, then beat until smooth with an electric mixer, being careful not to overdo it or they will become gluey.
- Spoon into a warm serving dish; sprinkle with parsley & serve immediately.
Nutrition Facts : Calories 447.5, Fat 21.7, SaturatedFat 13, Cholesterol 66.8, Sodium 353.3, Carbohydrate 48.5, Fiber 4.2, Sugar 2.2, Protein 16.3
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malik armani
[email protected]This recipe is a great way to use up leftover mashed potatoes. The potatoes are creamy and flavorful, and the herbs and cheese add a nice touch. I will definitely be making this again.
Dawood Akbar
[email protected]I made this recipe for a potluck and it was a hit! The potatoes were creamy and flavorful, and the herbs and cheese added a nice touch. I will definitely be making this again.
Kgatello Moloi
[email protected]I'm a big fan of mashed potatoes, and this recipe is one of my favorites. The potatoes are always creamy and flavorful, and the herbs and cheese add a nice touch. I will definitely be making this again.
Ali Hassan Ali Hassan
[email protected]This recipe was easy to follow and the results were delicious. The potatoes were creamy and flavorful, and the herbs and cheese added a nice touch. I will definitely be making this again.
Con Greenwood
[email protected]I made this recipe for a dinner party and it was a huge success. The potatoes were creamy and flavorful, and the herbs and cheese added a nice touch. I will definitely be making this again.
Muhib Akber
[email protected]This recipe was a bit time-consuming, but it was worth it. The potatoes were perfectly cooked, and the flavor was amazing. I will definitely be making this again for special occasions.
Make Khan
[email protected]I'm not a great cook, but this recipe was easy to follow and the results were delicious. The potatoes were creamy and flavorful, and the herbs and cheese added a nice touch. I will definitely be making this again.
Siqi Dar
[email protected]This recipe is a keeper! The potatoes were so creamy and flavorful, and the herbs and cheese added a nice touch. I will definitely be making this again.
CALIFORNIA SHARK!
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The potatoes were perfectly cooked, and the flavor was amazing. I will definitely be making this again.
Hlelokuhle Quinton
[email protected]This is the best mashed potato recipe I've ever tried! The potatoes were so creamy and smooth, and the flavor was amazing. I will definitely be making this again.
Baaz Muhammad
[email protected]I'm not a big fan of mashed potatoes, but this recipe changed my mind. The potatoes were so creamy and flavorful, and the herbs and cheese added a nice touch. I will definitely be making this again.
dan t
[email protected]I tried this recipe last night and it was a hit with my family! The mash was smooth and fluffy, and the flavor was perfect. I will definitely be making this again.
LESLI Torres
[email protected]This recipe was absolutely delicious! The potatoes were creamy and flavorful, and the addition of the herbs and cheese made it extra special. I will definitely be making this again.