POT ROAST OVER NOODLES (CROCK POT) RECIPE

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Pot Roast Over Noodles (crock pot) Recipe image

Provided by á-5188

Number Of Ingredients 13

2 to 2 1/2 pounds beef chuck roast
1 tbsp vegetable oil
2 medium carrots, chopped
2 stalks celery, sliced
1 medium onion, sliced
2 cloves garlic, minced
1 can (14 1/2 ounces) Italian-style tomato paste
1 tbsp quick-cooking tapioca
1 tbsp brown sugar
1/2 tsp salt
1/2 tsp black pepper
1 bay leaf
1 pkg (8 ounces) hot cooked wide noodles

Steps:

  • In large skillet, brown roast on all sides in hot oil. Transfer to any size crock-pot. Add vegetables. In small bowl, combine tomatoes, tomato paste, tapioca, brown sugar, salt, pepper and bay leaf; pour over meat and vegetables. Cover and cook on low 10 to 12 hours or on high 5 to 6 hours. Discard bay leaf. Cut up meat and serve over hot cooked noodles. Makes 6 servings.

Ahmed Nasru
a_nasru@yahoo.com

This recipe was easy to follow and the end result was delicious. I would definitely recommend it to others.


Ananda Roy
roy.a37@aol.com

I'm not a big fan of pot roast, but this recipe changed my mind. The beef was so tender and the noodles were so flavorful. I will definitely be making this again.


Zeeshan Ahad
ahad_z@yahoo.com

This recipe is a great way to use up leftover pot roast. I added some vegetables to the crock pot and it was a delicious and easy meal.


Ben Mensah
mb@aol.com

I followed the recipe exactly and it turned out perfectly. My family loved it!


Mianuzair Mianuzair
mianuzair_mianuzair34@yahoo.com

This recipe is a great way to use up leftover pot roast. I added some vegetables to the crock pot and it was a delicious and easy meal.


SOOTHING OFFICIAL
sofficial41@hotmail.co.uk

I've made this recipe several times and it's always a hit with my family. The beef is always tender and flavorful, and the noodles are always cooked perfectly.


Gregory Northcote
northcote.g85@yahoo.com

This recipe was easy to follow and the end result was delicious. I would definitely recommend it to others.


Fernando Arana
f_arana@yahoo.com

I'm not a big fan of pot roast, but this recipe changed my mind. The beef was so tender and the noodles were so flavorful. I will definitely be making this again.


Sarah Lawson
l.s@gmail.com

This recipe is a great way to use up leftover pot roast. I added some vegetables to the crock pot and it was a delicious and easy meal.


Bearded BellBoy
b.b@aol.com

I followed the recipe exactly and it turned out perfectly. My family loved it!


ibro kh
i-kh98@gmail.com

The beef was so tender and flavorful, and the noodles were cooked perfectly. I will definitely be making this again.


salman saeed
saeed.s@yahoo.com

This pot roast over noodles recipe is a lifesaver on busy weeknights. Just throw everything in the crock pot and dinner is ready when you get home.