POT ROAST WITH CREAMY GRAVY
Another oldie but goodie. I've seen some similar ones here but not exactly like it. I specified using a crock pot but you can also cook it in a dutch oven in the oven. Hubby always insists on mashed potatoes and English peas with this and pours the gravy over everything.
Provided by Pamela Rappaport
Categories Roasts
Time 9h5m
Number Of Ingredients 5
Steps:
- 1. Place the roast in the crock pot.
- 2. Mix the rest of the ingredients and pour over the roast. Don't add salt as the soups are all salty.
- 3. Cook on high one hour then reduce to low for 8 hours.
- 4. It should be fork tender with a nice creamy gravy to ladle over it when served.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Priyamsha Rokka
[email protected]This is my go-to pot roast recipe. It's easy to make and always turns out great. The meat is always tender and the gravy is rich and flavorful.
Charlotte Thomas
[email protected]I made this recipe for a special occasion and it was a huge success. The pot roast was cooked to perfection and the gravy was so flavorful. Everyone loved it.
Maimal Khan
[email protected]This recipe is a keeper! The pot roast was fall-apart tender and the gravy was delicious. I served it over egg noodles and it was a perfect meal.
SP I love K.k
[email protected]I love this recipe! The pot roast is always so tender and juicy. The gravy is also very flavorful. I've made this recipe several times and it's always a hit with my family.
Savitri udai
[email protected]This pot roast recipe is easy to make and the results are delicious. The meat is tender and the gravy is flavorful. I served it over mashed potatoes and it was a perfect meal.
Beya Kd
[email protected]I made this recipe for a potluck and it was a huge success. Everyone raved about the pot roast and the gravy. I will definitely be making this again.
Tracy Wood
[email protected]This pot roast recipe is a great way to use up a tough cut of beef. The slow cooking process makes the meat fall-apart tender and the gravy is rich and flavorful.
Carole
[email protected]I love this recipe! The pot roast is always so tender and the gravy is delicious. I've made it several times and it's always a hit with my family and friends.
Biruk Gamer
[email protected]This recipe is easy to follow and the results are amazing. The pot roast was cooked to perfection and the gravy was so flavorful. I will definitely be making this again.
Sudais Ramzan
[email protected]I've made this pot roast recipe several times and it's always a crowd-pleaser. The beef is always tender and juicy, and the gravy is to die for.
Ahmed Amoura
[email protected]This pot roast recipe is a winner! The meat was fall-apart tender and the gravy was rich and flavorful. I served it over mashed potatoes and it was a hit with my family.