POT STICKER AND ROASTED PEPPER SALAD
Here's a good way to use those frozen potstickers in a different way. Don't dress the salad until serving time so it won't get soggy. From Family Fun magazine.
Provided by lazyme
Categories Asian
Time 35m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a 10- to 12-inch frying pan, arrange frozen potstickers in a single layer. Add 2/3 cup water and salad oil. Cover and bring to a boil over high heat, then reduce heat and simmer until liquid cooks away and potstickers begin to brown, 12 to 17 minutes. (Or, cook as package directs).
- Cut red peppers into thin strips.
- In a large bowl, mix hoisin, lemon juice, toasted sesame oil, sugar, ginger, and garlic.
- Add salad mix to bowl and mix with dressing.
- Spoon salad onto dinner plates and top with equal portions of red peppers and hot potstickers.
Nutrition Facts : Calories 147.6, Fat 10.8, SaturatedFat 1.5, Cholesterol 0.5, Sodium 962.4, Carbohydrate 12.8, Fiber 1.1, Sugar 6.8, Protein 1.1
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Saifullah Mir
[email protected]I love the colors in this salad. It's so vibrant and eye-catching.
Obi Ibegbulem
[email protected]This salad is a great way to get your daily dose of vegetables. It's packed with roasted peppers, cucumbers, and carrots.
Christopher Uche
[email protected]I'm definitely going to be making this salad again. It's a keeper!
slightdelight
[email protected]The leftovers of this salad are just as good as the first day. I actually think it tastes even better the next day.
Rathizibrahim Ibrahim
[email protected]This salad is so easy to make! I had it on the table in less than 30 minutes.
Hasta Khadka
[email protected]I'm not a huge fan of pot stickers, but I really enjoyed this salad. The roasted peppers and dressing helped to balance out the flavor of the pot stickers.
Tyler James
[email protected]This salad is a great way to use up leftover pot stickers. I always have a few extra in the freezer, so this is a perfect recipe for me.
Areanna Segundo
[email protected]The dressing is what really makes this salad special. It's light and flavorful, and it complements the pot stickers and roasted peppers perfectly.
Clark Joseph Kent
[email protected]I made this salad for a party and it was a hit! Everyone loved the unique flavor combination.
Subhan Ibrar
[email protected]This pot sticker and roasted pepper salad was a delightful surprise! The combination of flavors was perfect, with a nice balance of sweet and savory.