POTATO AND APPLE PANCAKES
I just love potato pancakes and this recipe is a twist on the norm, serve with applesauce or sour cream.
Provided by BlueHyacinth
Categories Breakfast
Time 30m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 250°.
- Beat together the egg, flour, salt and pepper.
- Peel and chop the apple.
- Peel the potatoes and grate them.
- Stir the apple and potatoes into the egg mixture.
- Heat 1 Tbsp of the oil in a large frying pan over medium heat.
- Pour in about 1/2 cup of batter for each pancake and flatten.
- Fry as many pancakes as you can at a time without crowding.
- Cook them until golden, 3-4 minutes a side.
- Keep the pancakes warm in the oven while cooking the remainder.
- Add the remaining oil as needed.
Nutrition Facts : Calories 99.2, Fat 4.1, SaturatedFat 0.7, Cholesterol 26.4, Sodium 303.1, Carbohydrate 13.9, Fiber 1.7, Sugar 2.3, Protein 2.2
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Debell Crafty
[email protected]These pancakes are a waste of time. They're bland and tasteless.
Moin Akhther
[email protected]I followed the recipe exactly, but my pancakes turned out dry and bland. I'm not sure what went wrong.
Laila Ahmed
[email protected]These pancakes were a bit too oily for my taste, but they were still pretty good.
Fahaa Khan
[email protected]I'm not a big fan of potato pancakes, but these were actually really good. The apple adds a nice sweetness and the pancakes are nice and crispy.
ssebandeke Marvin
[email protected]These pancakes are so easy to make and they're absolutely delicious. I highly recommend them!
Janette Fimister
[email protected]I made these pancakes for my family and they loved them! They're a great way to start the day.
Babar Sharif
[email protected]These pancakes are the perfect fall breakfast. They're warm, hearty, and satisfying. I love the combination of potato and apple.
Juiseppe jardina
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! The pancakes were delicious and so easy to make. I'll definitely be making them again.
Melody Christman
[email protected]These pancakes are a great way to use up leftover mashed potatoes. They're also a great way to get kids to eat their fruits and vegetables.
Damodar Paudel
[email protected]I've made these pancakes several times now, and they're always a crowd-pleaser. They're crispy on the outside and fluffy on the inside, and the combination of potato and apple is divine.
Boss gaming
[email protected]These potato and apple pancakes were a hit! They were easy to make and so delicious. I served them with sour cream and applesauce, and they were the perfect comfort food.