POTATO AND CHEESE OMELETTE
Make and share this Potato and Cheese Omelette recipe from Food.com.
Provided by evelynathens
Categories Potato
Time 15m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Melt the butter in a frying pan.
- When hot, add potato and cook until golden-brown and crusty on all sides.
- Beat up eggs in a small bowl with very little salt (the cheese has plenty) and freshly ground pepper.
- Lower heat of stove, add eggs to pan and give them a good stir, a couple of times, bringing up cooked eggs from bottom, but redistributing uncooked eggs and potatoes.
- Sprinkle generously with shredded cheese.
- Let cook until golden-brown on bottom.
- Run spatula down center, and carefully fold one half over the other creating a half-moon (sometimes you don't get a perfect half-moon, but it still tastes good anyway!).
- Turn off heat and let omelette sit in pan for 30 seconds to a minute (depending on how well you want your eggs done) and then carefully turn over and allow 30 more seconds.
- Allow to cool about 4-5 minutes before tucking in (this seems to allow the flavours to blend better).
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Adeel Rajpoot
[email protected]This omelette is a delicious and easy-to-make dish that is perfect for any occasion.
Pio Mataitini
[email protected]This omelette is a perfect meal for a lazy Sunday brunch. Serve it with a side of fruit or yogurt for a complete meal.
Chiyona Cruz
[email protected]This omelette is a great way to get your kids to eat their vegetables. Just add some chopped spinach, carrots, or bell peppers to the batter.
Felix Bath
[email protected]This omelette is a delicious and versatile dish. You can add any toppings you like, such as ham, bacon, vegetables, or cheese.
Don Johnson
[email protected]This omelette is perfect for a quick and easy meal. It's also a great way to use up leftover potatoes and cheese.
Md.armanvi arman vi
[email protected]This omelette is a great way to start your day. It's filling and satisfying, and it gives you a boost of energy.
shawn revels
[email protected]I love this recipe! It's so easy to make and always turns out perfectly.
Ahmaad Mohammadw
[email protected]This omelette was amazing! I will definitely be making it again.
Von Von
[email protected]Overall, this is a good recipe for a potato and cheese omelette. It's easy to make and tastes great.
Temuujin Tergel
[email protected]The omelette was a little too greasy for my liking.
Shahzad Khan Shahzad s
[email protected]This omelette was a little bland for my taste. I think I would add some more salt and pepper next time.
Uman Ali
[email protected]I'm not a big fan of omelettes, but this one was really good. The cheese and potatoes were a great combination, and the omelette was cooked perfectly.
Akash Choya
[email protected]I added some chopped ham and onions to my omelette, and it was delicious. The ham and onions added a nice savory flavor to the omelette.
Tayyab Tayyab awan
[email protected]This omelette is a great way to use up leftover potatoes and cheese. It's also a quick and easy meal to make for breakfast, lunch, or dinner.
Rana Nadir
[email protected]I followed the recipe exactly, and it turned out perfectly. The omelette was cooked through but still moist, and the cheese was melted and stretchy.
Jack Watts
[email protected]This potato and cheese omelette was a hit with my family! The omelette was fluffy and cooked evenly, and the cheese was melted and gooey. I especially liked the crispy edges of the omelette.