POTATO AND COLLARD GREEN HASH
Potatoes and greens are a classic, rustic combination, and a very comforting one. The greens are blanched, and then cooked with onion and garlic. After a while, cooked potatoes are added and crushed into the greens. The dish isn't like mashed potatoes, more like a hash. Serve it as a side dish with fish or chicken, or with other vegetable dishes.
Provided by Martha Rose Shulman
Categories dinner, one pot
Time 2h
Yield Serves four to six
Number Of Ingredients 7
Steps:
- Bring a large pot of water to a boil. Fill a bowl with ice water. When the water comes to a boil, salt generously and add the collard greens. Blanch for four minutes, and transfer to the ice water with a slotted spoon or skimmer. Drain and squeeze out extra water. Chop coarsely. Set aside the cooking water.
- Heat 2 tablespoons of the oil over medium heat in a wide, lidded skillet or Dutch oven, and add the onion. Cook, stirring often, until it begins to soften, about three minutes. Add a generous pinch of salt, the garlic and crushed red pepper flakes. Continue to cook, stirring often, until the onion is tender, about five minutes. Stir in the collard greens. Mix together for a few minutes, and then add 1 cup of the cooking water and salt to taste. Bring to a simmer, cover partially, and simmer over low heat for 45 minutes to 1 hour, stirring often and adding more cooking water from time to time, so that the greens are always simmering in a small amount of liquid.
- While the greens are cooking, scrub the potatoes and add to the pot with the cooking water. Bring back to a boil, lower the heat and simmer until the potatoes are tender, about 25 minutes. Remove the potatoes from the cooking water, and allow to cool slightly so that you can peel them if you wish. Cut them into large chunks.
- Uncover the greens, and add the potatoes. Using a fork or the back of a wooden spoon, crush the potatoes and stir into the greens. Add a tablespoon of olive oil and salt and pepper to taste, and stir over low heat until the greens and potatoes are well combined. The potatoes should not be like mashed potatoes, just crushed and intermingled with the greens, like hash. Taste, adjust seasonings and serve.
Nutrition Facts : @context http, Calories 115, UnsaturatedFat 6 grams, Carbohydrate 13 grams, Fat 7 grams, Fiber 2 grams, Protein 2 grams, SaturatedFat 1 gram, Sodium 215 milligrams, Sugar 1 gram
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Manisha Kc
[email protected]This hash is a great way to use up leftover potatoes and collard greens.
Md Rabbi.S Works
[email protected]I'm not a big fan of potatoes, but I really enjoyed this hash. The collard greens and spices really helped to balance out the flavor.
Kristy Jackson
[email protected]I love the combination of potatoes and collard greens in this hash. It's a great way to get your daily dose of vegetables.
NXT TANVIR
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
sharjeel ansari
[email protected]This hash is the perfect comfort food. It's hearty, filling, and absolutely delicious.
Carafaad Mustafea adan
[email protected]I made this hash for dinner last night and it was a hit! My husband and kids loved it.
Kainat Mohammadi
[email protected]This is a great recipe for a quick and easy breakfast. I love that it uses simple ingredients that I always have on hand.
Rabbi Pro
[email protected]Solid recipe! The hash was flavorful and the collard greens added a nice touch. I would recommend using a cast iron skillet for the best results.
Sana sana
[email protected]This hash was easy to make and really delicious. I used sweet potatoes instead of regular potatoes and they worked great. I also added a few tablespoons of chopped bell pepper and onion.
Wafaa Mhaseb
[email protected]I'm not a huge fan of collard greens, but I decided to give this recipe a try anyway. I was pleasantly surprised! The collard greens were cooked perfectly and the potatoes were crispy and flavorful. I'll definitely be making this again.
Demetria Smith Miller
[email protected]I made this hash for breakfast this morning and it was a hit! My family loved the crispy potatoes and the collard greens added a nice touch of bitterness. I would definitely recommend this recipe to anyone looking for a tasty and healthy breakfast.
David Odame
[email protected]This potato and collard green hash was an absolute delight! The flavors of the potatoes, collard greens, and spices blended together perfectly, creating a hearty and satisfying dish. I особенно appreciated the addition of the bacon, which added a smo