POTATO AND CORIANDER SAMOSAS
A wonderfully tasty Indian appetizer - you can use ready-made puff pastry if you don't have the time or inclination to make your own!!
Provided by Fairy Nuff
Categories Lunch/Snacks
Time 1h30m
Yield 24 samosas, 24 serving(s)
Number Of Ingredients 18
Steps:
- Heat the butter in a large frying pan, add the ginger, cumin seeds, curry powder and garam marsala and fry lightly for 1 minute or until very fragrant.
- Add the potato and 3 tablespoons of water and cook over low heat for 15-20 minutes or until the potatoes are tender.
- Add the sultanas, peas, coriander leaves and green onion and stir through.
- Set aside to cool.
- Pastry:.
- Mix the flour, baking powder and salt in a large bowl- make a well in the centre.
- Add the butter, yoghurt and 3/4 cup of water.
- Use a flat-bladed knife to bring the dough together.
- Turn onto a lightly floured surface and form a smooth ball.
- Divide the dough into four pieces.
- Roll out one piece until it is very thin.
- Use a 12cm (5in) diameter plate as a guide and cut six circles from the dough.
- Place a generous tablespoon of filling into the centre of each pastry circle.
- Brush the edges with egg and fold the pastry to form a semi-circle.
- Make repeated folds on the rounded edge by folding little pieces of pastry back as you move around the edge.
- Continue with the remaining pastry and filling.
- Heat the oil to 180C or until a bread cube browns in 15 seconds.
- Add samosas two or three at a time and cook until golden.
- Serve with yoghurt garnished with coriander.
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Ass Hat
[email protected]The samosas were a bit bland. I think I would add more spices next time.
Siwe Gxantwana
[email protected]These samosas were a bit too spicy for my taste, but they were still very good. I would recommend using less chili powder if you don't like spicy food.
Jarnail Singh
[email protected]I followed the recipe exactly and the samosas turned out great. They were crispy on the outside and soft and fluffy on the inside. The filling was flavorful and well-seasoned.
Nokuthula Ncube
[email protected]These samosas were so easy to make and they turned out perfectly. The filling was flavorful and the dough was crispy. I will definitely be making these again.
Omolara afolabi
[email protected]I've tried many samosa recipes, but this one is by far the best. The dough is easy to work with and the filling is delicious. I love the addition of coriander, it gives the samosas a unique and flavorful twist.
Emmanuel Williams
[email protected]These samosas were a hit at my last party! The potato and coriander filling was flavorful and perfectly spiced. The samosas were crispy on the outside and soft and fluffy on the inside. I will definitely be making these again.