POTATO AND DOUBLE-CORN CHOWDER

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Potato and Double-Corn Chowder image

Come home to this filling bacon, potatoes and corn chowder that's made stress-free in a slow cooker for dinner.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 8h15m

Yield 6

Number Of Ingredients 10

1 bag (16 oz) frozen hash brown potatoes, thawed (4 cups)
1 can (15.25 oz) whole kernel corn, undrained
1 can (14.75 oz) cream-style corn
1 can (12 oz) evaporated milk
1 medium onion, chopped (1/2 cup)
8 slices bacon, crisply cooked and crumbled (1/2 cup)
1/2 teaspoon salt
1/2 teaspoon Worcestershire sauce
1/4 teaspoon pepper
Chopped fresh parsley, if desired

Steps:

  • In 3 1/2- to 6-quart slow cooker, mix all ingredients except parsley.
  • Cover and cook on Low heat setting 6 to 8 hours (or High heat setting 3 to 4 hours) to develop flavors.
  • Sprinkle each serving with parsley.

Nutrition Facts : Calories 350, Carbohydrate 55 g, Cholesterol 20 mg, Fat 1, Fiber 5 g, Protein 13 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 760 mg, Sugar 12 g, TransFat 0 g

Hayley
hayley@yahoo.com

This chowder is a must-try for any fan of corn and potatoes. It's creamy, flavorful, and perfect for a cold day.


Voicer Amdadul Ten
voicera7@gmail.com

I highly recommend this recipe. It's a delicious and easy way to make a hearty and flavorful chowder.


Hugo Galvez
hugo76@yahoo.com

This chowder is the perfect comfort food for a cold day. It's creamy, hearty, and packed with flavor.


Matt Jones
matt22@aol.com

I'm so glad I found this recipe. It's a delicious and easy way to use up leftover potatoes and corn.


Nb B1994
b1994-n@gmail.com

I'm always looking for new chowder recipes, and this one is definitely a keeper. It's going to be a regular in my meal rotation.


Lele Ghanem
lele51@hotmail.co.uk

This chowder is so easy to make. I had it on the table in less than 30 minutes.


sn jiyem
j.sn92@hotmail.co.uk

I'm not a huge fan of corn, but I loved this chowder. The corn was sweet and flavorful, and it paired perfectly with the potatoes.


Anarfi Emmanuel
a-emmanuel26@hotmail.com

This is the best potato and double corn chowder I've ever had. The flavors are amazing and it's so creamy and comforting.


Kawshalya Kawshalya
kkawshalya@gmail.com

I'm definitely going to be making this chowder again. It's a new favorite in my household.


jalsai cricket
jc@hotmail.com

This chowder is also great for meal prep. I made a big batch on the weekend and then had it for lunch all week.


Celesteleigh Alvarez
a-c@yahoo.com

I served this chowder with a side of crusty bread. It was the perfect way to warm up on a cold day.


Jonathan Clarke
jc@hotmail.com

I like my chowder a little bit spicy, so I added a pinch of cayenne pepper. It was the perfect amount of heat.


Pauline Amezcua
a-pauline2@gmail.com

I'm a vegetarian, so I used vegetable broth instead of chicken broth. It was still delicious!


Kelvin Soli
s.k@yahoo.com

I added some chopped bacon to my chowder and it was amazing! It gave it a smoky flavor that really took it to the next level.


elmo
elmo94@gmail.com

This chowder is easy to make and it's a great way to use up leftover potatoes and corn.


Nabakul Regmi
r73@yahoo.com

I'm not usually a fan of chowder, but this recipe changed my mind. It's so creamy and delicious, and the corn and potatoes are the perfect addition.


Luke Wood
lwood@hotmail.com

I made this chowder for my family last night and they loved it! The corn was sweet and flavorful, and the potatoes were cooked perfectly.


Barbra Cheruto
b.cheruto@hotmail.co.uk

This potato and double corn chowder is the perfect comfort food for a cold day. It's creamy, hearty, and packed with flavor.