POTATO AND KALE GALETTE
Categories Garlic Leafy Green Potato Appetizer Side Sauté Christmas Thanksgiving Kale Gourmet Sugar Conscious Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 8 to 10 servings
Number Of Ingredients 8
Steps:
- Cook kale in a 4- to 6-quart pot of boiling salted water, uncovered, until just tender, 4 to 6 minutes. Drain in a colander and rinse under cold water to stop cooking. Drain well, squeezing handfuls of kale to extract excess moisture, then coarsely chop.
- Heat 2 tablespoons (unmelted) butter in skillet over moderately high heat until foam subsides, then add garlic and cook, stirring occasionally, until golden, about 1 minute. Add kale, 1/4 teaspoon salt, and 1/4 teaspoon pepper and sauté, stirring, until kale is tender, about 4 minutes. Transfer to a bowl and clean skillet.
- Peel potatoes and thinly slice crosswise (1/16 inch thick) with slicer. Working quickly to prevent potatoes from discoloring, generously brush bottom of skillet with some of melted butter and cover with one third of potato slices, overlapping slightly. Dab potatoes with some of melted butter.
- Spread half of kale over potatoes and sprinkle with 1/8 teaspoon salt and 1/8 teaspoon pepper.
- Cover with half of remaining potato slices and dab with butter, then top with remaining kale. Sprinkle with 1/8 teaspoon salt and 1/8 teaspoon pepper. Top with remaining potatoes and sprinkle with remaining 1/4 teaspoon salt and 1/4 teaspoon pepper.
- Brush a sheet of foil with melted butter, then brush galette with any remaining butter and place foil, buttered side down, on top. Place a 10-inch heavy skillet on top of foil to weight galette.
- Cook galette over moderate heat until underside is golden brown, 12 to 15 minutes. Remove top skillet and foil. Wearing oven mitts, carefully slide galette onto a baking sheet and invert skillet over it. Holding them together, invert galette, browned side up, back into skillet. Cook, uncovered, over moderate heat until underside is golden brown and potatoes are tender, 12 to 15 minutes. Slide onto a serving plate.
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Abu Salam
abu.s@gmail.comThis galette was really easy to make and it turned out great! I'm a beginner cook and I was able to follow the recipe easily.
J Buckley
buckley-j72@hotmail.comThis galette was a bit too oily for my taste. I think I'll try using less butter next time.
Beryl Mee
bmee14@yahoo.comThis galette was delicious! The crust was flaky and the filling was flavorful. I'll definitely be making this again.
Ozzie
ozzie@yahoo.comI'm not a big fan of kale, but I thought this galette was pretty good. The potatoes and cheese helped to balance out the kale.
Kingsford Duodu
dk@yahoo.comThis galette is a great way to use up leftover potatoes and kale. It's a simple but satisfying dish.
Rc Gaming
r_gaming@hotmail.comI made this galette for a potluck and it was a big hit! Everyone loved it.
Joseph Boluwatife
boluwatife.j60@hotmail.comThis galette was really easy to make and it turned out great! I'm not a very experienced cook, but I was able to follow the recipe easily.
Nahima Sultana
sultana13@hotmail.comI'm a vegetarian and I thought this galette was delicious! The kale and potatoes were cooked perfectly.
Faïsal Mohamad
mohamad_f4@hotmail.comThis galette was a bit bland for my taste. I think I'll add some more herbs and spices next time.
Razil Ahmed
a-r@yahoo.comI love the combination of potatoes and kale in this galette. It's a hearty and flavorful dish.
Cattleya Koalane
k32@hotmail.co.ukThis recipe is a keeper! I've made it several times and it's always a hit. Thanks for sharing!
Sinda Sheokand
s-s25@yahoo.comThis galette was a little too oily for my taste. I think I'll try using less butter next time.
Eric Drake
ed21@hotmail.comI added some shredded cheese to the filling and it was amazing! This galette is a perfect meal for a cold winter night.
Artiola Thaci
artiola-thaci@hotmail.comThis recipe was easy to follow and the galette turned out great! I used a store-bought pie crust to save time, and it still came out delicious.
Goitsemang Mosheshe
m@gmail.comI'm not usually a fan of kale, but this galette changed my mind. The kale was perfectly wilted and the potatoes were tender. I'll definitely be making this again.
Eric Barnes
ericbarnes13@yahoo.comThis potato and kale galette was a hit at our dinner party! The crust was flaky and the filling was flavorful and satisfying.