POTATO BHAJIAS RECIPE BY TASTY
Here's what you need: potato, chickpea flour, turmeric, chili powder, salt, pepper, bicarbonate of soda, green chillis, fresh coriander, water, ketchup, fresh coriander, chili powder, cumin, garlic
Provided by Matthew Cullum
Categories Appetizers
Yield 6 servings
Number Of Ingredients 15
Steps:
- Peel and chop the potatoes very finely.
- Place in a bowl, cover with cold water, and leave until ready to fry.
- To make the batter, mix the chickpea flour, turmeric, chili powder, pepper, salt bicarbonate of soda, chillies, and coriander.
- Gradually add the water while whisking to form a smooth batter.
- Heat a pot of oil to 320°F (160˚C.)
- Drain the potato slices and dip in the batter.
- Fry in vegetable oil until golden brown (around 3-4 minutes).
- Serve with spicy ketchup.
- Enjoy!
Nutrition Facts : Calories 405 calories, Carbohydrate 67 grams, Fat 6 grams, Fiber 11 grams, Protein 20 grams, Sugar 11 grams
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Helen Gibo
[email protected]I've made these bhajias several times now, and they're always a crowd-pleaser. Everyone loves the crispy texture and the flavorful spices.
Sonia Carroll
[email protected]These bhajias are the perfect party food. They're easy to make ahead of time, and they can be served hot or cold.
Courtney Nelson
[email protected]I love that this recipe uses simple, everyday ingredients. I always have potatoes, onions, and spices on hand.
Zainlicious channel
[email protected]These bhajias are a great way to impress your guests. They're easy to make, but they look and taste like they came from a fancy restaurant.
Damiene Labuschagne
[email protected]I'm not a huge fan of potato bhajias, but these ones were really good. The flavors were perfectly balanced, and the texture was spot-on.
Kimberly Childers
[email protected]These bhajias are the perfect way to use up leftover potatoes. They're also a great way to get your kids to eat their vegetables.
Swaggyy boy
[email protected]I love how customizable this recipe is. I can add different spices to change up the flavor, or I can add vegetables to make it a healthier dish.
Daniel Ramirez
[email protected]These bhajias are the perfect balance of crispy and fluffy. The flavors are amazing, and they're so easy to make.
Sh0sh0 Nasr
[email protected]I'm so glad I found this recipe. It's the perfect way to satisfy my craving for crispy, flavorful potato snacks.
Comfort Iduh
[email protected]These bhajias are so addictive! I can't stop eating them.
Hussain Yousaf
[email protected]I've made these bhajias several times now, and they're always a crowd-pleaser. Everyone loves the crispy texture and the flavorful spices.
Syed Muneeb Khan
[email protected]These potato bhajias are the perfect party food. They're easy to make ahead of time, and they can be served hot or cold.
Ogochukwu Grace
[email protected]I love that this recipe uses simple, everyday ingredients. I always have potatoes, onions, and spices on hand.
Dave Solomon
[email protected]These bhajias are a great way to use up leftover potatoes. They're also a healthier alternative to traditional fried potato dishes.
Azat Jan
[email protected]I'm not usually a fan of potato bhajias, but these ones were amazing. The flavors were perfectly balanced, and the texture was crispy on the outside and fluffy on the inside.
Marilyn Gitau
[email protected]These potato bhajias are the perfect appetizer or snack. They're crispy, flavorful, and addictive.
Shanikhan Shanikhan
[email protected]I love how versatile this recipe is. I've made it with different types of potatoes, and I've also added different spices to change up the flavor.
Shabi Gondal
[email protected]These bhajias were so easy to make, and they turned out perfect. I will definitely be making them again.
Debra Fox
[email protected]I've tried many potato bhajia recipes, but this one is by far the best. The bhajias are always perfectly crispy and flavorful.
MUTINGHOLI Stephen
[email protected]These potato bhajias were a hit at my last party! They were crispy on the outside and fluffy on the inside, and the flavors were amazing.