POTATO BREAD FROM IDAHOAN®
If you've ever tried potato bread, you know that the addition of mashed potatoes makes for some nice, soft bread and, unlike a lot of homemade breads, these loaves stay soft for a surprising number of days.
Provided by Idahoan
Categories Trusted Brands: Recipes and Tips Idahoan®
Time 3h
Yield 30
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F.
- In a mixing bowl, combine warm water and yeast; let stand for several minutes.
- Stir in mashed potatoes, sugar, butter, and salt; mix well.
- Stir in enough flour to make a soft dough.
- Turn dough out onto a floured surface and knead 5-8 minutes, or until dough is smooth and elastic, adding flour as needed.
- Place dough in bowl, cover, and let rise 1 hour. Punch dough down, divide in half, and shape each half into a loaf.
- Place in 4 x 8 loaf pans, cover, and let rise 30-45 minutes, or until doubled.
- Bake 30-35 minutes, or until lightly browned. Cool on wire rack.
Nutrition Facts : Calories 84.9 calories, Carbohydrate 16.4 g, Cholesterol 2 mg, Fat 1 g, Fiber 0.7 g, Protein 2.3 g, SaturatedFat 0.5 g, Sodium 239.6 mg, Sugar 0.9 g
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Sk Tarikvai
[email protected]This bread is a keeper! I will definitely be making it again and again.
GIFT MWANJELWA
[email protected]I'm not a baker, but this recipe was easy to follow and the bread turned out great.
Annie Allen
[email protected]This bread is perfect for sandwiches or toast.
Jasmine Wilkins
[email protected]I made this bread for a potluck and it was a huge success.
Kulani Nkuna
[email protected]This bread is a great way to use up leftover mashed potatoes.
Judge Ali
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The bread is so moist and flavorful.
CHIK AGOU
[email protected]This bread is amazing! I've made it several times and it always turns out perfect.
Sacha Thom
[email protected]I made this bread last night and it was a hit! My family loved it.
shahzad blog's
[email protected]This bread was so easy to make and it turned out delicious! I used russet potatoes and the bread had a nice, fluffy texture. I will definitely be making this again.