POTATO CAULIFLOWER CHOWDER
Delicious! I found this recipe in a Better Homes and Gardens 30 minute meals cookbook. It was easy to prepare. I doubled the recipe because you can never have enough soup!
Provided by Mom2Rose
Categories Chowders
Time 30m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- In a large saucepan or Dutch oven, cook onion in hot butter until tender.
- Carefully add broth and potatoes.
- Bring to boiling; reduce heat.
- Cover and simmer for 6 minutes.
- Add cauliflower and return to boiling; reduce heat.
- Cover and simmer for 4 to 6 minutes or until vegetables are tender.
- In a small bowl, whisk half-and-half into flour until smooth; add to soup mixture.
- Cook and stir until mixture is thickened and bubbly.
- Reduce heat to low. Add the shredded cheese, stirring until melted.
- Do not allow mixture to boil.
- Season to taste with salt and pepper.
Nutrition Facts : Calories 359.3, Fat 22.1, SaturatedFat 13.6, Cholesterol 66.5, Sodium 651, Carbohydrate 21.8, Fiber 2.3, Sugar 3.5, Protein 19
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Samuele Bosi
[email protected]This chowder was a bit bland for my taste. I added some extra salt and pepper, and that helped a bit. The vegetables were also a bit overcooked for my liking. Overall, this was a decent chowder, but I probably wouldn't make it again.
As Igo
[email protected]This chowder is amazing! It's so creamy and flavorful, and the vegetables are cooked perfectly. I love the addition of bacon and cheese, it really takes this chowder to the next level. I will definitely be making this again!
Chanta Coleman
[email protected]I made this chowder for a potluck and it was a big hit. Everyone loved it! The chowder was creamy and flavorful, and the vegetables were cooked perfectly. I will definitely be making this again.
Japhet Murindagomo
[email protected]This chowder is the perfect comfort food. It's hearty and filling, with a rich and creamy broth. The vegetables are tender and flavorful, and the bacon adds a nice smoky flavor. I highly recommend this recipe.
Awais Awais
[email protected]I'm not a big fan of cauliflower, but I really enjoyed this chowder. The cauliflower was tender and flavorful, and it paired well with the potatoes. The broth was also very flavorful, with just the right amount of spice. I will definitely be making t
All in one Multimedia
[email protected]This chowder is so easy to make and it's always a hit with my family. I love that I can use frozen vegetables, which makes it a great weeknight meal. The chowder is always creamy and flavorful, and the vegetables are always cooked perfectly. I highly
Isaac Tamale
[email protected]I followed the recipe exactly and the chowder turned out great! It was creamy and flavorful, and the vegetables were cooked perfectly. I served it with some crusty bread and it was the perfect meal. I will definitely be making this again.
Fazil Shahani
[email protected]This chowder was a bit bland for my taste. I added some extra salt and pepper, and that helped a bit. The vegetables were also a bit overcooked for my liking. Overall, this was a decent chowder, but I probably wouldn't make it again.
wilma rosales
[email protected]This chowder is amazing! It's so creamy and flavorful, and the vegetables are cooked perfectly. I love the addition of bacon and cheese, it really takes this chowder to the next level. I will definitely be making this again!
Ando Emeh
[email protected]I've made this chowder several times now and it's always a hit. It's so easy to make and it's always delicious. I love the creamy texture and the flavorful broth. I highly recommend this recipe!
Md Walton
[email protected]This chowder is the perfect comfort food. It's hearty and filling, with a rich and creamy broth. The vegetables are tender and flavorful, and the bacon adds a nice smoky flavor. I highly recommend this recipe.
Najoma Shoy
[email protected]I made this chowder for a potluck and it was a big hit. Everyone loved it! The chowder was creamy and flavorful, and the vegetables were cooked perfectly. I will definitely be making this again.
mohnad hamdan
[email protected]This recipe was easy to follow and the chowder turned out great. I used sharp cheddar cheese and it gave the chowder a nice sharp flavor. I also added a little bit of cayenne pepper for some extra heat.
Sibram girii
[email protected]I'm not usually a fan of cauliflower, but this chowder changed my mind. The cauliflower was tender and flavorful, and it paired well with the potatoes. The broth was also very flavorful, with just the right amount of spice.
Minhaj Muaadh
[email protected]This chowder was a hit with my family! The flavors of the potato and cauliflower blended perfectly, and the addition of bacon and cheese made it extra rich and creamy. I will definitely be making this again.