POTATO-CRUST PIZZA
Vegetables atop a crisp potato crust, with a smattering of tomato sauce and cheese. Who would've thought pizza could be so healthy and so good!
Provided by OTUS.FLA
Categories Main Dish Recipes Pizza Recipes
Time 50m
Yield 2
Number Of Ingredients 15
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Coat a 12 inch pizza or baking dish with nonstick cooking spray.
- In a large bowl, combine the potatoes, shredded onion, eggs and flour. Mix well and press into the prepared pan.
- Bake for 15 minutes. Spray top of shell with cooking oil and bake for 10 more minutes. Place under broil and broil for 3 minutes, until golden and crisp. Remove crust from oven but leave oven on.
- In a large bowl combine the zucchini, yellow squash, green pepper, thinly sliced onion, garlic and tofu. Toss to combine.
- In a large nonstick skillet, saute vegetable/tofu mixture until vegetables are just tender crisp.
- Combine the tomato sauce and basil. Spread half of the sauce over the top to the potato crust. Top with the sauteed vegetables and sliced tomatoes. Pour the remaining sauce evenly over all. Top with the cheese.
- Bake at 425 degrees F (220 degrees C) for 7 minutes or until cheese is melted. Slice into wedges to serve.
Nutrition Facts : Calories 915.9 calories, Carbohydrate 123.5 g, Cholesterol 196.9 mg, Fat 27.4 g, Fiber 19.2 g, Protein 53.7 g, SaturatedFat 4.8 g, Sodium 1066.1 mg, Sugar 21.6 g
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Peter Wilmot
[email protected]This potato crust pizza is a great alternative to traditional pizza crust. It's healthier and just as delicious.
Rupesh Sapkota
[email protected]I've made this pizza several times now, and it's always a hit. It's my go-to recipe for a quick and easy weeknight meal.
Faizan Rajputo
[email protected]This pizza is a delicious and affordable meal. I'm definitely going to be making it again soon.
cynthia mariga
[email protected]I'm not sure what I did wrong, but my potato crust turned out really dry. Maybe I didn't use enough oil?
Mr Captain
[email protected]This recipe is a great way to get kids involved in cooking. My kids loved helping me make the pizza, and they loved eating it even more!
KGF Turjo
[email protected]I found that the pizza cooked more evenly if I pre-baked the crust before adding the toppings.
Arsen Vranjesevic (Pandinus)
[email protected]The potato crust was a little too thick for my taste, but the toppings were great.
John Kon
[email protected]This recipe is a great way to use up leftover mashed potatoes. I had a lot of mashed potatoes left over from Thanksgiving dinner, and this pizza was the perfect way to use them up.
Malik Kamran
[email protected]I used a variety of toppings, including pepperoni, mushrooms, and onions. It was delicious!
B fit Channel
[email protected]The recipe was easy to follow and the pizza didn't take long to make. I'll definitely be making this again!
Edwin Seed
[email protected]I was skeptical about the potato crust, but it turned out great! It was a nice change from the traditional pizza crust.
Zohaib Ali
[email protected]This potato crust pizza was a total hit with my family! The crust was crispy on the outside and fluffy on the inside, and the toppings were perfectly cooked. I highly recommend this recipe!