POTATO DUMPLINGS I
My grandma made these every Thanksgiving. I have carried on the tradition. I always make more than we need. My family loves them sliced and fried with the leftovers. Serve with gravy.
Provided by Marcia Kammann
Categories Side Dish Potato Side Dish Recipes
Yield 11
Number Of Ingredients 6
Steps:
- The day before, boil potatoes with the skins on until tender. Cook enough to make at least 6 cups cold riced potatoes. Peel the potatoes, and rice them. Refrigerate them until needed.
- Brown 2 to 3 pieces of bread in butter or margarine for croutons. Cut into small pieces, and let cool.
- Combine riced potatoes, 5 or 6 beaten eggs, salt, and flour. Add croutons, and mix together. The mixture should stick together. Too much flour will make them heavy.
- Form into balls about the size of tennis balls. Drop into boiling water in a large pot. Cover and cook for 10 minutes. Serve immediately.
Nutrition Facts : Calories 220.3 calories, Carbohydrate 35.3 g, Cholesterol 107 mg, Fat 5.3 g, Fiber 1.8 g, Protein 7.6 g, SaturatedFat 2.3 g, Sodium 314.7 mg, Sugar 1.7 g
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Haroon Bacha
[email protected]Thanks for sharing this recipe!
Ridoy Ahmed 5000
[email protected]I can't wait to try this recipe!
Ervin Woods
[email protected]These dumplings are a great side dish for any meal.
lesbian_princess
[email protected]I would definitely recommend this recipe to anyone who loves potato dumplings.
Shah Ahmad
[email protected]Overall, these dumplings were a good experience. They were easy to make and they tasted great.
Joshym Sookdew
[email protected]The dumplings were a bit too dense for my liking. I think I'll try a different recipe next time.
Ffff Hhhh
[email protected]These dumplings were a bit bland for my taste. I think I'll add some more spices next time.
paul grienen
[email protected]I love how versatile these dumplings are. I've served them with gravy, butter, and even sauerkraut. They're always delicious.
michael kondeh
[email protected]These dumplings were a little more time-consuming to make than I expected, but they were definitely worth it. They were so flavorful and satisfying.
Mohamed Morsay
[email protected]I've made these dumplings a few times now and they always turn out perfect. They're so easy to make and they're always a crowd-pleaser.
Obinna Divine
[email protected]These potato dumplings were a hit with my family! They were so soft and fluffy on the inside, with a crispy golden crust on the outside. I served them with a simple gravy and they were absolutely delicious.