POTATO GRATIN (ROSIE DALEY)
Make and share this Potato Gratin (Rosie Daley) recipe from Food.com.
Provided by lazyme
Categories Potato
Time 1h25m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 400ºF.
- Coat a 10-inch gratin dish or glass pie plate with 3 sprays of the vegetable oil.
- Layer 1/3 of the potatoes over the bottom of the prepared gratin dish, overlapping the slices in a spiral pattern.
- Over the potatoes, sprinkle 1 tablespoon of the flour and arrange the onion rings.
- Dust with the cayenne and 1/2 teaspoon of the paprika.
- Layer another third of the potatoes, adding the remaining tablespoon of flour, the black pepper, and 1 tablespoon of the parmesan.
- Scatter the zucchini, dusting with the nutmeg and Spike seasoning.
- Top with a spiral layer of the remaining potatoes.
- Pour the evaporated milk over the gratin and add the remaining paprika and parmesan.
- Cover with foil and bake for 45 minutes.
- Remove the foil, lower to 350ºF, and bake for about 15 minutes more, until the top is golden brown.
- Remove the gratin from the oven and allow it to cool for 10 minutes.
- Garnish with the chopped parsley.
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Kanwal TV
[email protected]This is the best potato gratin recipe I've ever tried. It's so creamy and cheesy, and the potatoes are cooked perfectly. I will definitely be making this again and again.
Mavo Shikwambana
[email protected]I've made this potato gratin several times now, and it's always perfect. It's the perfect side dish for any occasion.
Megan Gash
[email protected]This potato gratin is so easy to make, and it's always a hit. I love that I can use whatever cheese I have on hand.
Waiswa Karim
[email protected]I made this potato gratin for my family and they loved it! Even my picky kids ate it all up. It's a great recipe for a weeknight meal.
ra kona
[email protected]This potato gratin is the perfect comfort food. It's warm, cheesy, and filling. I love serving it on a cold night.
Fariyakhan
[email protected]I'm not usually a fan of potato gratin, but this recipe changed my mind. It's so creamy and cheesy, and the potatoes are cooked perfectly. I will definitely be making this again.
Lacie Cronkhite
[email protected]This potato gratin is so easy to make, and it's always a crowd pleaser. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve it.
jamshaid shadi
[email protected]I made this potato gratin for a potluck and it was a huge success! Everyone loved it. I will definitely be making it again.
Desy Marlina
[email protected]This is the best potato gratin recipe I've ever tried. It's so creamy and cheesy, and the potatoes are cooked perfectly. I will definitely be making this again and again.
Amed Hernandez
[email protected]I've made this potato gratin several times now, and it's always perfect. It's the perfect side dish for any occasion.
Kutlwano Langanani
[email protected]This potato gratin is so easy to make, and it's always a hit. I love that I can use whatever cheese I have on hand.
Michael Byrne
[email protected]I made this potato gratin for my family and they loved it! Even my picky kids ate it all up. It's a great recipe for a weeknight meal.
Miraluna Liblora
[email protected]This potato gratin is the perfect comfort food. It's warm, cheesy, and filling. I love serving it on a cold night.
Becky Burskey
[email protected]I'm not usually a fan of potato gratin, but this recipe changed my mind. It's so creamy and cheesy, and the potatoes are cooked perfectly. I will definitely be making this again.
Lovely Lynch
[email protected]This potato gratin is so easy to make, and it's always a crowd pleaser. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve it.
Ian Maina
[email protected]I made this potato gratin for a potluck and it was a huge success! Everyone loved it. I will definitely be making it again.
andronicah dimakatso Mkwanazi
[email protected]This is the best potato gratin recipe I've ever tried. The potatoes are so creamy and flavorful, and the cheese is perfectly melted and bubbly. I will definitely be making this again and again.
Mdshihab hassan
[email protected]I've made this potato gratin several times now, and it's always a hit. It's a great dish to serve for company, or even just for a weeknight meal. I highly recommend it!
Shannon 1121
[email protected]This potato gratin was absolutely delicious! The cheese was perfectly melted and gooey, and the potatoes were cooked to perfection. I will definitely be making this again.