POTATO GRATIN WITH JUNIPER
Categories Milk/Cream Berry Potato Side Bake Broil Vegetarian Quick & Easy Casserole/Gratin Gourmet Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 to 6 side-dish servings
Number Of Ingredients 8
Steps:
- Put oven rack in middle position and preheat oven to 375°F.
- Finely grind juniper berries in grinder.
- Whisk together cream, butter, 1 1/4 teaspoons ground juniper (discard remainder), salt, and pepper in a large bowl until combined. Peel potatoes and cut into 1/8-inch-thick slices. Fold potato slices into cream mixture and transfer to baking dish, spreading evenly. Cover tightly with foil and bake until potatoes are very tender, 50 minutes to 1 hour.
- Preheat broiler.
- Remove foil and broil potatoes 2 to 3 inches from heat until golden, about 6 minutes.
- Let stand 10 minutes before serving.
- *Available in the spice section of some supermakets.
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Cole Agbolahan
[email protected]I'm not sure what went wrong, but my gratin turned out dry and bland. I followed the recipe exactly, so I'm not sure what happened.
Sahota Guri
[email protected]This gratin was a bit more work than I expected, but it was worth it! The juniper gave it a really unique and delicious flavor. I'll definitely be making this again for special occasions.
omah mary
[email protected]This potato gratin with juniper was a delightful dish. The potatoes were cooked to perfection and the juniper added a subtle but noticeable flavor. I would definitely recommend this recipe.
Vahlid Ozed
[email protected]Meh.
Ali haadar Ali haadar
[email protected]This gratin was bland and uninspired. I won't be making it again.
Musa Gulam
[email protected]The juniper flavor in this gratin was a bit too strong for my taste. I think I would have preferred it with a milder herb, like thyme or rosemary.
Layla Cabdilaahi
[email protected]This gratin was easy to make and turned out perfectly. The potatoes were creamy and flavorful, and the juniper added a nice touch of complexity. I served it with a green salad and it was a perfect meal.
Shanto Khan
[email protected]I'm not a huge fan of juniper, but I was pleasantly surprised by how much I enjoyed this gratin. The juniper flavor was subtle and really complemented the potatoes. I would definitely make this again.
Thabiso Waka
[email protected]This gratin was delicious! The juniper added a unique and flavorful twist to the classic dish. I will definitely be making this again.
Mary Birdsall
[email protected]Meh.
Johnathan Lesmeister
[email protected]This gratin was bland and uninspired. I won't be making it again.
Graham Field
[email protected]The juniper flavor in this gratin was a bit too strong for my taste. I think I would have preferred it with a milder herb, like thyme or rosemary.
Ahmmod Ahmmod
[email protected]This gratin was a little more work than I expected, but it was worth it! The juniper gave it a really unique and delicious flavor. I'll definitely be making this again for special occasions.
Mostafa Alaa
[email protected]I followed the recipe exactly and the gratin turned out perfectly. The potatoes were creamy and flavorful, and the juniper added a nice touch of complexity. I will definitely be making this again.
nonjabulo nkosi
[email protected]This dish was easy to make and turned out beautifully. The juniper added a lovely flavor to the potatoes. I served it with a green salad and it was a perfect meal.
Bakht Zamin
[email protected]I was hesitant to try this recipe because I'm not a big fan of juniper, but I'm so glad I did! The juniper flavor is subtle and really complements the potatoes. This is a new favorite recipe of mine.
Janas Khan
[email protected]I've made this potato gratin several times now and it's always a crowd-pleaser. The juniper gives it a really nice flavor that sets it apart from other gratins. Definitely recommend!
Maryrosegirl
[email protected]This potato gratin with juniper was a hit at our dinner party! The juniper added a unique and delicious flavor to the dish. I will definitely be making this again.