POTATO, GREEN BEAN, CARROT CASSEROLE
Categories Bean Potato Vegetable Side Bake Vegetarian Quick & Easy Buffet Casserole/Gratin Carrot
Number Of Ingredients 14
Steps:
- Preheat oven to 400 degrees. Toss vegetables, olive oil, thyme, salt, and pepper in a baking dish. Whisk together milk, stock, egg, and cheeses into a bowl. Pour over vegetables and stir everything together. Use a spatula to press vegetables further into liquid. Sprinkle bread crumbs on top. Bake for 1 hour, or until bubbling and vegetables are tender.
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Muhamad waqas
[email protected]I'm not a big fan of casseroles, but this one is an exception. It's creamy, cheesy, and packed with vegetables. I especially love the crispy onion topping.
Kader wafa
[email protected]This casserole is so easy to make and it's always a hit with my family. I love that I can use frozen vegetables, which makes it a great weeknight meal.
Maimona Mahmood
[email protected]I made this casserole for a potluck and everyone raved about it. I will definitely be making it again.
HeyMsMillie
[email protected]This casserole is a great way to use up leftover vegetables.
Tayler
[email protected]I'm not usually a fan of casseroles, but this one is amazing. The vegetables are perfectly cooked and the sauce is to die for.
Donatas Radomskis
[email protected]This casserole is so creamy and cheesy. I can't get enough of it!
LaFam Thabiso (Elvin Ngubane)
[email protected]This casserole is a family favorite. We make it every year for Thanksgiving.
SAMUEL MUTINDA
[email protected]I love this casserole! It's easy to make and always turns out perfect.
Kenia Bello
[email protected]This casserole is so delicious and comforting. It's the perfect meal for a cold winter night.
Tshifhiwa Ndalammbi
[email protected]I made this casserole for a brunch party and it was a big hit! Everyone loved the unique flavor combination of potatoes, green beans, and carrots.
chancel pemba
[email protected]This casserole is a great way to get your kids to eat their vegetables. My kids love the creamy sauce and the crunchy topping.
Nazmin Begum420
[email protected]I'm not a big fan of casseroles, but this one is an exception. It's creamy, cheesy, and packed with vegetables. I especially love the crispy onion topping.
Shafin Ahmed
[email protected]This casserole is so easy to make and it's always a crowd-pleaser. I love that I can use frozen vegetables, which makes it a great weeknight meal.
Mohammad Elias
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it. I especially liked the crunchy topping.
AMAR PASWAN
[email protected]This casserole was a hit at our family dinner! The combination of potatoes, green beans, and carrots was perfect, and the creamy sauce was delicious. I will definitely be making this again.