POTATO KUGEL GRATIN
Steps:
- Preheat oven to 425 degrees with rack in upper third. Combine 4 teaspoons coarse salt and 1 teaspoon pepper in a small bowl. Oil a 2 1/2-quart baking dish and sprinkle bottom with some salt-and-pepper mixture. Cut potatoes into 1/8-inch-thick slices with a handheld slicer or knife. Arrange slices vertically in baking dish; wedge in shallots and sprinkle thyme throughout. Brush with oil and season between potato slices with remaining salt-and-pepper mixture. Place baking dish on a rimmed baking sheet. Whisk together eggs, broth, 1/4 teaspoon coarse salt, and 1/4 teaspoon pepper in a medium bowl. Add matzo meal and stir to combine. Pour mixture evenly over potatoes, tapping baking sheet on the counter to ensure mixture settles to bottom of baking dish. Cover with parchment, then with foil, and transfer to oven. Bake 45 minutes. Remove foil and parchment, rotate baking sheet, and continue baking until potatoes are tender when pierced with the tip of a paring knife, about 40 minutes more. Increase heat to broil and broil until golden brown, about 5 minutes. (Watch carefully to prevent overbrowning.) Garnish with thyme and sea salt. Let rest at least 15 minutes and up to 30 minutes
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Nepali Hami
[email protected]I would definitely recommend this recipe to anyone who loves potatoes and cheese.
Rachael Wawira
[email protected]I've tried several potato kugel gratin recipes, but this one is by far the best. The flavors are perfect.
Tithi Shikder
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Molly Gwen
[email protected]I'm not a fan of potatoes, but I really enjoyed this dish. The cheese and herbs really make it.
Allie Bryant
[email protected]This dish is so comforting and delicious. I love the way the cheese melts over the potatoes.
M Kamran
[email protected]I've been making this kugel gratin for years and it's always a family favorite. It's the perfect side dish for any occasion.
Md Coyat
[email protected]This recipe is so easy to follow. I'm not a great cook, but I was able to make this dish without any problems.
Azharuddin Samrat
[email protected]I made this for a potluck and it was a huge hit! Everyone loved it.
Farah Omar
[email protected]This is the best potato kugel gratin I've ever had! The potatoes were so creamy and the cheese was perfectly melted.
Jason Moore
[email protected]Overall, this was a good recipe. I would make it again, but I would make a few changes.
Seif Salem
[email protected]The potatoes were undercooked in the center. I think I'll cook them for a few minutes longer next time.
Alfred Andrew
[email protected]This kugel gratin was a bit too bland for my taste. I think I'll add more salt and pepper next time.
fathima zaina
[email protected]Yum!
nathan drake
[email protected]I've made this dish several times and it's always a crowd-pleaser. The combination of potatoes, cheese, and herbs is perfect.
Stephanie Wade
[email protected]This recipe is a keeper! The kugel gratin was so flavorful and cheesy. I loved the crispy top.
Tucker Unruh
[email protected]Easy and delicious! I used cheddar cheese instead of Gruyere and it was still amazing.
Norma Butts
[email protected]Followed the recipe exactly and it turned out great! The potatoes were cooked perfectly and the cheese was melted and gooey.
Madula Mususumeli
[email protected]This kugel gratin was a hit at our dinner party! The potatoes were creamy and tender, and the cheese was perfectly melted and bubbly. I will definitely be making this again.