POTATO PEA CURRY
Steps:
- Cut potatoes into 1/2-inch dice. Place in a bowl and rinse with cold running water until water runs clear, to remove excess starch. Heat 1/4 cup clarified butter in a saucepan over medium-high heat. Saute onions until brown. At same time, heat remaining clarified butter in a large skillet over moderate heat. Fry potatoes until golden and add Sauteed onions. Add garlic and ginger, and cook just long enough to release their aromas. Remove from heat and add cumin, turmeric, coriander, and pepper flakes. Return pan to moderate heat and cook 12 minutes, stirring constantly. Stir in tomatoes, water, and salt. Simmer, uncovered, until potatoes are soft, about 15 minutes. Add remaining ingredients and cook until peas are heated through. Adjust seasonings and serve immediately with basmati rice and assorted chutneys and raita.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Christine Nalubega
[email protected]I made this dish for a party and it was a hit! Everyone loved it. The curry was flavorful and the potatoes and peas were cooked perfectly. I will definitely be making this again.
Kazi Ruman
[email protected]This dish was delicious! I used a little less curry powder than the recipe called for, and it was still plenty flavorful. I served it with rice and it was a perfect meal.
Jawad Bhatti
[email protected]I've made this dish several times now and it's always a hit. The curry is flavorful and the potatoes and peas are cooked perfectly. I highly recommend this recipe!
Paul Rex
[email protected]This is a great recipe for a quick and easy curry. The flavors are delicious and the potatoes and peas are cooked perfectly. I will definitely be making this again.
Shof
[email protected]I made this dish for a party and it was a hit! Everyone loved it. The curry was flavorful and the potatoes and peas were cooked perfectly. I will definitely be making this again.
Wahid ullah Hamdard
[email protected]This dish was delicious! I used a little less curry powder than the recipe called for, and it was still plenty flavorful. I served it with rice and it was a perfect meal.
tboy kelechi
[email protected]I've made this dish several times now and it's always a hit. The curry is flavorful and the potatoes and peas are cooked perfectly. I highly recommend this recipe!
Athena Medrwn
[email protected]This is a great recipe for a quick and easy curry. The flavors are delicious and the potatoes and peas are cooked perfectly. I will definitely be making this again.
Wade Cody
[email protected]I made this dish for a party and it was a hit! Everyone loved it. The curry was flavorful and the potatoes and peas were cooked perfectly. I will definitely be making this again.
Ari and Bre Sister account
[email protected]This dish was delicious! I used a little less curry powder than the recipe called for, and it was still plenty flavorful. I served it with rice and it was a perfect meal.
Bisharat Hussain Kubar
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The curry is flavorful and the potatoes and peas are cooked perfectly. I highly recommend this recipe!
Jorge San Miguel
[email protected]This is one of my favorite curry recipes. It's so flavorful and easy to make. I love that I can use frozen peas and potatoes, which makes it a great weeknight meal.
Serokolo 7 Mkhize
[email protected]I made this dish last night and it was a hit! My family loved it. The curry was flavorful and the potatoes and peas were cooked perfectly.
Michael Joseph
[email protected]This dish was absolutely delicious! The flavors were incredible, and it was so easy to make. I will definitely be making this again.