POTATO, POBLANO, AND CHORIZO TACOS
Make and share this Potato, Poblano, and Chorizo Tacos recipe from Food.com.
Provided by Lavender Lynn
Categories Pork
Time 45m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Preheat broiler to high.
- Cut poblanos in half lengthwise; discard seeds and membranes.
- Place poblano halves, skin sides up, on a foil-lined baking sheet; flatten with hand. Broil for 8 minutes, until blackened. Place in a paper bag; fold close tightly.Let stand 5 minutes. Peel; coarsely chop.
- Heat a large nonstick skillet over medium-high heat. Add oil to pan; swirl to coat. Add potato to pan; cook 3 minutes. Add poblano, corn, red pepper, and garlic; cook 2 minutes, stirring frequently. Add onion mixture to potato. Add chorizo to pan; cook 1 1/2 minutes, stirring to crumble. Return potato mixture to pan. Stir in stock and salt; bring to a boil. Partially cover, reduce heat, and simmer 6 minutes or until potato is tender, chorizo is done, and liquid almost evaporates.
- Working with 1 tortilla at a time, heat tortillas over medium-high heat directly on the eye of a burner for about 15 seconds on each side or until lightly charred. Arrange about 1/3 C potato mixture in center of each tortilla; top with 1 1/2 teaspoons onions and 1/ 1/2 teaspoons cheese. Serve with lime wedges.
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Stephanie Boeve
[email protected]These tacos were easy to make and so delicious! I loved the combination of flavors and textures.
HASEEB PLAYZ
[email protected]I made these tacos for dinner last night and they were a huge hit with my family. Everyone loved the flavors and the tacos were gone in minutes.
Jam Muhammad
[email protected]I followed the recipe and the tacos turned out great. I would definitely recommend this recipe to others.
Mayowa Akintunde
[email protected]These tacos were a bit too greasy for my taste.
Gaming MUNNA
[email protected]I'm not a fan of poblano peppers, so I omitted them from the recipe. The tacos were still really good.
Emmanuel Makgolwne
[email protected]I made these tacos for a party and they were a big hit. Everyone loved the unique flavor combination.
Namakau Muyoyeta
[email protected]I followed the recipe exactly and the tacos turned out great. I would definitely recommend this recipe to others.
lucy njoki
[email protected]These tacos were a bit too spicy for me, but my husband loved them.
Nazmul
[email protected]I'm a vegetarian, so I substituted the chorizo for black beans. The tacos were still really good!
Monju Hasan
[email protected]I made these tacos for dinner last night and they were a huge hit with my family. Everyone loved the flavors and the tacos were gone in minutes.
Blessed Malilo
[email protected]These tacos were easy to make and so delicious! I loved the combination of flavors and textures.
chillin
[email protected]I'm not a big fan of chorizo, but these tacos were still really good. The potato and poblano were perfectly cooked, and the tortillas were nice and crispy.
Ayaan Shuvo
[email protected]These tacos were a hit at my party! The flavors of the potato, poblano, and chorizo were perfectly balanced, and the crispy tortilla shells added a great texture. I'll definitely be making these again.