POTATO SCONES
This one is a different take on scones. I can see them used along with a salad or even with a bowl of soup. And a great way to use leftover mashed potatoes!
Provided by Rose Rauhauser
Categories Other Breakfast
Time 55m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 400. Place a baking sheet into the oven. Grease an 8 inch cake pan.
- 2. Place mashed potatoes in large mixing bowl. In a separate bowl, sift the flour and baking powder. Put the butter in a small bowl and mix in dried herbs. Add to mashed potatoes and work the two mixtures together gradually adding just enough milk to bind, you may not need much at all, depends on how dry the potatoes are. Turn the dough out onto a lightly floured board and knead very lightly until pliable. Roll into a ball, flatten and roll out into a circle about 8 inches in diameter. Transfer to prepared cake pan. Cut into eight wedges and place in the oven. Brush with beaten egg to glaze, if desired. Bake for 25 minutes until golden brown. Test.
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Sadiyo Mahad
[email protected]These potato scones were a disappointment. They were dry, bland, and not at all crispy. I would not recommend this recipe.
Christine Kabasinguzi
[email protected]Overall, I thought these potato scones were pretty good. They were easy to make and very flavorful. I would definitely make them again, but I might try a different recipe next time.
Queen Owusu ansah
[email protected]These potato scones were a bit too crumbly for my taste. I think I would use a different type of potato next time, such as a russet potato.
Aashiq Ryneveldt
[email protected]I found these potato scones to be a bit too dense. I think I would add a little more baking powder next time.
Tara Penzinger
[email protected]These potato scones were a bit too greasy for my taste. I think I would use less butter or oil next time.
Nazir Ahmed
[email protected]I'm not a huge fan of potatoes, but I really enjoyed these potato scones. They were crispy, flavorful, and very filling. I will definitely be making them again.
fire royals
[email protected]These potato scones were a great way to use up leftover mashed potatoes. They were easy to make and very tasty. I will definitely be making them again.
Qayum khan
[email protected]I was impressed with how well these potato scones reheated in the microwave. They were just as crispy and delicious as when they were first made.
Md Rakibol
[email protected]These potato scones were a nice change from my usual breakfast routine. They were easy to make and very filling. I will definitely be adding them to my regular rotation.
Brinda
[email protected]I loved the crispy edges of these potato scones! They were the perfect addition to my breakfast. I will definitely be making these again.
Jihadmolla Jihadmolla
[email protected]These potato scones were good, but not great. I found them to be a bit bland, even though I added extra salt and pepper. I think I would try a different recipe next time.
Roger Brechlin
[email protected]I followed the recipe exactly, but my potato scones didn't turn out as crispy as I would have liked. I'm not sure what I did wrong.
Magda Reyes Diaz
[email protected]These potato scones were a bit too dry for my taste. I think I would add a little more milk or buttermilk next time. Otherwise, they were very flavorful and easy to make.
Sundas Batool
[email protected]I've made these potato scones several times now, and they're always a crowd-pleaser. They're perfect for breakfast, lunch, or dinner, and they're also great for packing in lunches. I love that they're a healthy and filling option that's also easy to
Tyrese
[email protected]These potato scones were a hit at my brunch party! Everyone raved about how delicious they were. I especially liked that they can be made ahead of time, so I didn't have to worry about them on the day of the party.
ZaitZ
[email protected]I was pleasantly surprised by how easy it was to make these potato scones. I'm not the most experienced cook, but I was able to follow the recipe without any problems. The scones turned out great, and my family loved them.
Eric Salvador
[email protected]These potato scones were absolutely delightful! The texture was perfectly crispy on the outside and fluffy on the inside, and the flavor was savory and satisfying. I especially enjoyed the addition of the chives, which gave them a nice pop of freshne