POTATO, SNAP PEA, AND PEA-TENDRIL SALAD
The peas and dressed potatoes can be cooked two days ahead and refrigerated until ready to serve. Bring them to room temperature, then toss them with the pea tendrils, mint, bacon, and dressing just before serving. The seasoned rice vinegar tossed with minced shallot is Lost Kitchen chef/owner Erin French's signature flavor; she loves it in salads of all kinds.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 1h25m
Yield Serves 6 to 8
Number Of Ingredients 10
Steps:
- Cook bacon in a skillet over medium-high until crisp, 7 to 9 minutes. Drain on paper towels; cut crosswise into 1/2-inch pieces.
- In a bowl, combine shallot and vinegar; let stand 15 minutes. Whisk in oil and 2 tablespoons mint; season with coarse salt and pepper.
- Bring a large pot of water to a boil. Add 1 tablespoon coarse salt and snap peas. Return to a boil, then cook just until tender, about 45 seconds. Using a slotted spoon, transfer to a colander and run under cold water; drain well and slice crosswise on the bias.
- Add potatoes to boiling water; return to a boil, then reduce heat and vigorously simmer until tender, 12 to 14 minutes. Drain; toss potatoes with 3 tablespoons dressing. Spread on a baking sheet and let cool completely, about 30 minutes.
- In a bowl, toss together potatoes, peas, pea tendrils and flowers, remaining 4 tablespoons mint, and bacon, then toss with about 1/4 cup dressing. Serve, garnished with tiny mint leaves and sprinkled with flaky salt.
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Glenn Crolly
[email protected]I can't wait to make this salad again!
Greg Unokesan
[email protected]This salad is the perfect side dish for grilled chicken or fish.
Hggghh Khan
[email protected]I made this salad for a party and it was gone in minutes!
Trftr Trftr
[email protected]This salad is a great way to get your kids to eat their vegetables.
Gregory Saunders
[email protected]I'm not a big fan of pea tendrils, so I substituted them with arugula.
Andre Ford
[email protected]This salad is so versatile. You can add or remove ingredients to suit your taste.
Sanjeev Shrestha
[email protected]I've made this salad several times and it's always a hit!
king major sheqs
[email protected]This salad is a great way to use up leftover potatoes.
Ahmed Sezan
[email protected]I added some crumbled bacon to this salad and it was amazing!
Charlene Swartz
[email protected]I love the combination of potatoes, snap peas, and pea tendrils. It's so fresh and delicious.
Unathi Hassan
[email protected]This salad is so easy to make and it's always a crowd-pleaser.
Marshall Williams
[email protected]I made this salad for a picnic and it was perfect! It's light and refreshing, and the dressing is tangy and flavorful.
I am Balochistan
[email protected]This salad was a hit at my last potluck! Everyone raved about the unique flavors and textures.