POTATO TART WITH GOAT CHEESE AND THYME
Store-bought puff pastry is the true workhorse in this elegant recipe, which involves three basic components: puff pastry, cheese and potatoes. When cooking with limited ingredients, quality is key, so use puff pastry made with real butter if you can get it - the flavor is better and the puff is, simply put, puffier. The dough is formed by a process called "lamination" in which alternating layers of butter and dough are folded together. As it bakes, the butter creates steam between the layers, providing the puff. Be sure to use the tines of a fork to "dock" the dough before baking; this creates little chutes for steam to escape instead of getting trapped and forming unsightly bubbles. Master the puff pastry part and this tart is easy and versatile: Play around with various spices and top with any fresh herbs you have on hand.
Provided by Sue Li
Categories dinner, easy, pies and tarts, main course
Time 1h
Yield 8 servings
Number Of Ingredients 9
Steps:
- Heat oven to 425 degrees. On a lightly floured surface, roll puff pastry into a 10-by-14-inch rectangle. Place puff pastry on a parchment-lined baking sheet. Using a paring knife, lightly score a border around the perimeter of the puff pastry, about a 1/2 inch away from the edges. Using a fork, prick the pastry every few inches inside the border to prevent puffing, then bake on top rack until puffy and lightly golden, about 15 minutes. Remove from the oven and let cool slightly.
- Meanwhile, fit a large pot with a steamer basket. Add enough water to come just below the steamer basket and bring to a boil. Add the potatoes, reduce the heat to a simmer, cover and steam until potatoes can be pierced with the tip of a knife, but are still firm, about 20 minutes. Transfer steamer basket to a large bowl and allow to cool until you can handle the potatoes. Slice potatoes crosswise 1/4-inch thick and season with salt and pepper.
- While potatoes cook, blend ricotta, goat cheese, paprika and 1 teaspoon salt in a food processor until smooth. Working within the border, spread the cheese mixture evenly on the puff pastry. Arrange the potato slices in a single layer on top of cheese mixture and brush the potatoes with the melted butter.
- Transfer to the oven and bake until the edges of the cheese are slightly golden, about 20 minutes. Sprinkle with fresh thyme leaves and serve.
Nutrition Facts : @context http, Calories 419, UnsaturatedFat 16 grams, Carbohydrate 34 grams, Fat 27 grams, Fiber 2 grams, Protein 11 grams, SaturatedFat 10 grams, Sodium 353 milligrams, Sugar 1 gram, TransFat 0 grams
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Biki Magar
[email protected]This tart was a bit too rich for my taste. I think I would have preferred a lighter filling.
Ifrah ayaz Ayaz
[email protected]I made this tart for a vegetarian friend and she loved it. It's a great dish for people with dietary restrictions.
Hamdan Asad
[email protected]I added some chopped bacon to the filling and it was delicious. I would definitely recommend trying this variation.
Andrew Gray
[email protected]I'm not a fan of goat cheese, so I substituted feta cheese instead. The tart was still very good.
Tiktok Bouba
[email protected]This tart was a lot of work, but it was worth it. The flavors were amazing and the presentation was beautiful.
hala eslam
[email protected]I had some trouble getting the crust to brown properly. Other than that, the tart was delicious.
Gail McCormick
[email protected]This potato tart was a bit bland for my taste. I think it could have used more seasoning.
Operator
[email protected]I made this tart for my family and they loved it! The crust was flaky and the filling was creamy and flavorful. I would definitely make this again.
Ibrahim Muzza
[email protected]This tart was delicious! The goat cheese and thyme were a perfect pairing, and the potatoes were cooked perfectly. I would definitely recommend this recipe to anyone looking for a tasty and easy-to-make dish.
Adenike Adufe
[email protected]I've made this potato tart several times now and it's always a hit. It's a great dish to serve for brunch or lunch, and it's also easy to make ahead of time.
Hayat Ullah
[email protected]This potato tart was easy to make and turned out great. The flavors were well-balanced and the crust was nice and crispy. I would definitely make this again.
Pub G lover funky
[email protected]I made this tart for a potluck and it was a huge success. Everyone loved it! The crust was flaky and the filling was creamy and flavorful. I'll definitely be making this again.
SHAMIM YT
[email protected]I'm not usually a fan of potato tarts, but this one changed my mind. The goat cheese and thyme gave it a really unique and flavorful taste. I would definitely recommend this recipe.
Rokia siarra
[email protected]This potato tart was a hit at my dinner party! The combination of goat cheese and thyme was perfect, and the potatoes were cooked to perfection. I will definitely be making this again.