POTATO TORTELLI WITH SAUSAGE RAGù
Number Of Ingredients 7
Steps:
- 1 Prepare the ragù. Then, place the whole potatoes in a pot with cold water to cover. Bring to a simmer and cook until the potatoes are tender when pierced with a knife, about 20 minutes. Drain and let cool. 2 Peel the potatoes and mash them with a ricer or food mill until smooth. Stir in the butter, 1/2 cup of the cheese, the nutmeg, and salt and pepper to taste. 3 Sprinkle two baking sheets with flour. 4 Prepare the pasta. With a 2-inch round cookie or biscuit cutter, or a small glass, cut the dough into circles. Place a teaspoon of the filling on one side of each circle. Dip a fingertip in cool water and moisten the dough circle halfway around. Fold the dough over the filling to form a semicircle. Press the edges firmly together to seal. Gather the two corners of the dough and pinch them together. Place the tortelli on the prepared baking sheet. Repeat with the remaining dough and filling. 5 Cover and refrigerate, turning the pieces occasionally, up to 3 hours. (For longer storage, freeze the pasta on the baking sheets. Transfer to heavy-duty plastic bags. Seal tightly and freeze up to one month. Do not thaw before cooking.) 6 When ready to cook the tortelli, bring at least 4 quarts of water to a boil. Bring the sauce to a simmer. Add the pasta to the boiling water with salt to taste. Stir well. Cook over medium heat, stirring frequently, until the pasta is tender yet still firm to the bite. 7 Spoon some of the sauce into a heated serving bowl. Drain the pasta well and add it to the bowl. Top with the remaining sauce and 1/2 cup cheese. Serve immediately. From "1,000 Italian Recipes." Copyright 2004 by Michele Scicolone. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
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Mithun Sarkar
[email protected]These tortelli were so good! The potato filling was perfectly seasoned and the sausage ragu was rich and savory. I would definitely make this dish again.
Ibrahim Momand
[email protected]These tortelli were delicious! I loved the crispy edges and the soft, pillowy filling. The sausage ragu was also very flavorful. I would definitely make this dish again.
Aaleyh Larsen
[email protected]These tortelli were amazing! The potato filling was so smooth and creamy, and the sausage ragu was so flavorful. I will definitely be making this dish again.
Ram Shing
[email protected]These tortelli were a hit! The potato filling was so creamy and flavorful, and the sausage ragu was the perfect accompaniment. I would definitely make this dish again.
king rajaa mms
[email protected]These tortelli were so good! The potato filling was perfectly seasoned and the sausage ragu was rich and savory. I would definitely make this dish again.
lady Amisha
[email protected]These tortelli were delicious! I loved the crispy edges and the soft, pillowy filling. The sausage ragu was also very flavorful. I would definitely make this dish again.
Karamat Ali
[email protected]These tortelli were amazing! The potato filling was so smooth and creamy, and the sausage ragu was so flavorful. I will definitely be making this dish again.
Cervantes Cervantes
[email protected]These tortelli were a bit more time-consuming than I expected, but they were definitely worth it! They were so delicious and everyone at my dinner party loved them. I would definitely make this dish again.
Nishad Khand
[email protected]These tortelli were so good! The potato filling was creamy and flavorful, and the sausage ragu was rich and hearty. I would definitely make this dish again.
Pamela Quiocho
[email protected]I made these tortelli for a potluck and they were a huge success! Everyone loved them. The recipe was easy to follow and the results were amazing. I would definitely recommend this recipe.
OP SIHAB
[email protected]These tortelli were delicious! The potato filling was perfectly seasoned and the sausage ragu was rich and flavorful. I would definitely make this dish again.
Shadia Islam
[email protected]I've made these tortelli several times now and they're always a hit! They're so easy to make and they always turn out perfectly. The potato filling is so creamy and flavorful, and the sausage ragu is the perfect complement. I highly recommend this re
max lee
[email protected]These tortelli were great! I made them for a dinner party and everyone loved them. The recipe was easy to follow and the results were delicious. I would definitely recommend this recipe.
Itx Mee
[email protected]I'm not usually a fan of tortelli, but these were amazing! The potato filling was so creamy and flavorful, and the sausage ragu was the perfect accompaniment. I will definitely be making this dish again.
Stephen Duso
[email protected]This recipe was a bit more time-consuming than I expected, but it was worth it! The tortelli were delicious and the ragu was incredible. I highly recommend this recipe for a special occasion dinner.
umar duzzz
[email protected]These potato tortelli were a hit! The sausage ragu was so flavorful and hearty, and the tortelli themselves were cooked perfectly. I loved the crispy edges and the soft, pillowy filling. I will definitely be making this dish again.