POTATO VEGETABLE QUICHE
Steps:
- Place warm potatoes in a large bowl; add butter, salt, parsley, pepper and nutmeg. Mix well. Spread into a greased 9-in. pie plate. Combine cheese, onion, mushrooms, bacon and peppers. Spoon into crust. Combine eggs, corn and milk; pour over vegetables. Sprinkle with paprika. Bake at 375° for 45-50 minutes or until a knife inserted in the center comes out clean. Serve warm.
Nutrition Facts :
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Kaylianna Marie
[email protected]This quiche was just okay. I've had better.
Tasnimul Hasan Siyam
[email protected]I followed the recipe exactly, but my quiche turned out runny. I'm not sure what I did wrong.
Idiau Agnes
[email protected]The crust on this quiche was a bit too thick for my liking. I think I would use less butter next time.
Lol Brahim542
[email protected]This quiche was a bit bland for my taste. I think I would add more salt and pepper next time.
Nathan Brown
[email protected]I'm not a vegetarian, but I really enjoyed this vegetarian quiche. The vegetables were roasted to perfection and the quiche was very flavorful.
Kobbe weldenson
[email protected]I made this quiche for a brunch party and it was a big hit. Everyone loved it!
Cherry Wangui
[email protected]This quiche is a great way to use up leftover vegetables. I had some leftover broccoli, carrots, and zucchini, and they all worked great in the quiche.
Somsher Ali
[email protected]This was my first time making quiche and it turned out perfectly. The recipe was easy to follow and the quiche was delicious.
Sophia Milton
[email protected]I've made this quiche several times now and it's always a hit. My friends and family love it!
RsÕ• RÕ£iÕ´doy Khan
[email protected]This quiche was easy to make and turned out great! I used a pre-made pie crust, which saved me a lot of time. The filling was also very easy to make, and I loved the combination of potatoes, vegetables, and cheese.
Happy Kumalo
[email protected]I'm not a big fan of quiche, but this one was really good. The crust was perfectly cooked and the filling was creamy and flavorful.
Umar Vargan
[email protected]This quiche was a hit with my family! The crust was flaky, the filling was creamy and flavorful, and the vegetables added a nice pop of color and texture.