POTATO WRAPPED FISH FILLETS
Make and share this Potato Wrapped Fish Fillets recipe from Food.com.
Provided by threeovens
Categories < 30 Mins
Time 16m
Yield 2 , 2 serving(s)
Number Of Ingredients 7
Steps:
- Slice potato with a mandolin to get uniform, extra thin slices. For each serving arrange about 8 slices of the potato on a flat surface so that there are 2 rows of 4 slices each, slightly overlapping. Season with salt and pepper to taste.
- Lay the fish fillet down the center of the potatoes slices. Bring up both sides of the potatoes to form a packet. The potato will "stick" to the fish. Sprinkle with paprika.
- Heat enough oil in a skillet to coat bottom of pan over medium high heat. If using garlic or onion, sauté 1 or 2 minutes and remove if desired (you can also leave them in). Cook potato-fish packet 3 minutes on each side.
- Serve over sautéed spinach, arugula, or broccoli rabe.
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Trina Burns
[email protected]This is a great recipe for a special occasion meal. The fish is elegant and the potato crust is impressive. I will definitely be making this again.
hassan md
[email protected]I was pleasantly surprised by how much I enjoyed this dish. The fish was flaky and tender, and the potato crust was crispy and flavorful. I will definitely be making this again.
Abdul Kasim
[email protected]This is a great recipe for a quick and easy weeknight meal. The fish cooks in no time, and the potato crust is a nice change from the usual breading.
Claire Ashworth
[email protected]I love this recipe! It's so easy to make and it always turns out great. The fish is always cooked perfectly and the potato crust is so crispy and flavorful.
Thilini Dilhani
[email protected]This was a great dish! The fish was cooked perfectly and the potato crust was crispy and flavorful. I will definitely be making this again.
AA Akash
[email protected]I love this recipe! It's so easy to make and it always turns out great. The fish is always cooked perfectly and the potato crust is so crispy and flavorful.
Rao Ibrar
[email protected]This is a great recipe for a special occasion meal. The fish is elegant and the potato crust is impressive. I will definitely be making this again.
Jorja Burkala
[email protected]I was pleasantly surprised by how much I enjoyed this dish. The fish was flaky and tender, and the potato crust was crispy and flavorful. I will definitely be making this again.
Dipesh Rauniyar
[email protected]This is a great recipe for a quick and easy weeknight meal. The fish cooks in no time, and the potato crust is a nice change from the usual breading.
Prakash Limbu
[email protected]I love this recipe! The fish is always cooked perfectly and the potato crust is so flavorful. I've made it several times and it's always a hit.
Mike DiMare
[email protected]This was so easy to make and it turned out great! The fish was moist and the potato crust was crispy. I will definitely be making this again.
Wasim Mohammed
[email protected]I made this for my family and they loved it! The fish was cooked perfectly and the potato crust was delicious. I will definitely be making this again.
Apu Kumar
[email protected]This dish was a hit! The fish was flaky and tender, and the potato crust was crispy and flavorful. I will definitely be making this again.