POTATOES ALFREDO WITH GARDEN PEAS
Enjoy this creamy red potatoes and Frozen Sweet Peas side dish slow cooked with green onions and garlic cloves in Alfredo sauce and half-and-half mix.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 4h40m
Yield 10
Number Of Ingredients 8
Steps:
- Spray 3 1/2 to 4-quart slow cooker with nonstick cooking spray. Layer half each of potatoes, onions and garlic in sprayed slow cooker. In medium bowl, combine Alfredo sauce, half-and-half, salt and pepper; mix well. Spoon half of mixture over top. Layer with remaining potatoes, onions, garlic and sauce mixture. Do not stir.
- Cover; cook on high setting for 3 to 4 hours.
- About 30 minutes before serving, sprinkle peas over potato mixture. Cover; cook on high setting an additional 20 to 30 minutes. Stir gently to mix peas with potatoes before serving.
Nutrition Facts : Calories 215, Carbohydrate 24 g, Cholesterol 30 mg, Fat 2, Fiber 2 g, Protein 5 g, SaturatedFat 7 g, ServingSize 1/2 Cup, Sodium 270 mg, Sugar 3 g
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Md Arif Husain Ansari (Md.A.H.A)
[email protected]This dish is a great comfort food. It's perfect for a cold winter night.
Mdreu Sheikh
[email protected]Overall, this is a good recipe. The potatoes were cooked perfectly and the Alfredo sauce was creamy and flavorful.
E.F. Kelley
[email protected]This recipe is a great way to use up leftover potatoes and peas. It's also a great dish to make for a crowd.
Susan J Hartzler
[email protected]This dish is a bit time-consuming to make, but it's worth it. The potatoes and peas are cooked perfectly and the Alfredo sauce is rich and creamy.
berdycloset
[email protected]This was my first time making potatoes Alfredo and it turned out great! I'll definitely be making it again.
Swostika Pariyar
[email protected]I've made this recipe several times now and it's always a hit. It's a great way to use up leftover potatoes.
Ufuoma Kudos
[email protected]This dish is so comforting and flavorful. I love the combination of potatoes, peas, and Alfredo sauce.
Charlton
[email protected]The potatoes were a little dry, but the sauce was delicious. I'll try adding some more butter or olive oil next time.
Joy Henry
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Muhammad Usman Shah g
[email protected]I'm not a big fan of Alfredo sauce, but this dish was surprisingly good.
Aleksa Gulan
[email protected]I made this recipe for a potluck and it was a huge success. Everyone raved about it.
Kabuubi Abdul
[email protected]This dish was perfect for a weeknight meal. It was quick and easy to make, and my family loved it.
Rehman Sial
[email protected]Overall, this was a good recipe. I would definitely make it again.
Patience Omonigho
[email protected]This recipe was a bit bland for me. I think I'll add some more garlic and Parmesan cheese next time.
M Rohan
[email protected]The potatoes were a little undercooked for my taste, but the sauce was delicious.
SL SHREDDER GAMING
[email protected]I love how easy this dish is to make. I can have it on the table in under 30 minutes.
Ralph Baiden
[email protected]This was my first time making potatoes Alfredo and it turned out great! The recipe was easy to follow and the dish was delicious.
Pablo Crayzi
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The combination of potatoes, peas, and Alfredo sauce is just perfect.
Susma Sanu
[email protected]This recipe was a hit with my family! The potatoes were cooked perfectly and the Alfredo sauce was creamy and flavorful. I added some extra peas and they were a great addition.