POTATOES ANNA
This stunning potato side dish is an updated classic that's guaranteed to steal the show at your next gathering! Thinly sliced potatoes are layered with garlic-and-thyme butter and a sprinkle of Parmesan for an extra boost of flavor that can't be beat.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 1h20m
Yield 8
Number Of Ingredients 7
Steps:
- Heat oven to 425°F. Place potatoes in large bowl of cold water. Grease bottom and sides of 10-inch nonstick ovenproof skillet with 1 tablespoon of the butter. Spray 12x12-inch piece of foil with cooking spray.
- In 1-quart saucepan, heat remaining 4 tablespoons butter, the thyme and garlic over medium heat 1 to 2 minutes, stirring constantly until butter is melted but garlic has not browned. Remove from heat; set aside. In custard cup, combine salt and pepper.
- Drain potato slices; pat dry between paper towels. Starting in center of pan, arrange 1/4 of potato slices, slightly overlapping in circular pattern, covering bottom of pan. Brush with 1/4 of butter mixture; sprinkle with 1/4 teaspoon of the salt mixture. Sprinkle with 2 tablespoons of the Parmesan cheese.
- Repeat layers two more times, ending with cheese. Top with one more layer of potatoes, brush with remaining butter and sprinkle with remaining salt mixture. Press top of potatoes firmly with metal spatula. Cook uncovered over medium-high heat 5 minutes, gently shaking pan occasionally to prevent potatoes from sticking. Cover with foil, sprayed side down.
- Bake 15 minutes. Remove foil; bake an additional 20 to 25 minutes or until potatoes are tender and golden brown. Remove from oven. Run small spatula around edge of potatoes; gently shake pan to loosen potatoes from bottom of pan. Carefully invert potatoes onto serving plate To serve, cut into wedges.
Nutrition Facts : Calories 170, Carbohydrate 20 g, Cholesterol 25 mg, Fat 1 1/2, Fiber 1 g, Protein 4 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 360 mg, Sugar 2 g, TransFat 0 g
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Rayton Tangwena
[email protected]Potatoes Anna is a delicious and elegant dish that is perfect for a special occasion.
Shanto Rajs
[email protected]I'm a huge fan of potatoes, and this recipe is one of my favorites. The potatoes are crispy on the outside and fluffy on the inside.
Radha Radha
[email protected]Potatoes Anna is a classic French dish that is sure to impress your guests.
Mr Jegede
[email protected]This dish is a great way to use up leftover potatoes.
Ayaan Tamrakar
[email protected]The recipe was easy to follow and the potatoes turned out delicious. I would recommend using a good quality butter for the best flavor.
Amanya Godwin
[email protected]A bit too greasy for my taste, but still tasty.
Imrran Ikk
[email protected]I've tried many potato recipes, but this one is by far the best. The combination of butter, garlic, and herbs is divine.
Javed Mughal
[email protected]Followed the recipe exactly and the potatoes came out perfect. Will definitely be making this again.
Ridoy Yt
[email protected]This dish was a hit at my dinner party. Everyone raved about the unique flavor and texture.
Xolani Praisegod
[email protected]Potatoes Anna turned out amazing! The crispy, caramelized edges were the best part.