POTATOES BAKED WITH EGGS AND CREAM
Oh, how I loved my Polish grandmother's cooking. Simple fresh ingredients, simply cooked and simply delicious.
Provided by Lorac
Categories Potato
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F.
- Pour butter into the bottom of an oven proof casserole.
- Add potatoes and season with salt and pepper.
- Mix together, eggs and sour cream and pour over potatoes.
- Top with chives, cover and bake for 1 hour.
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AK sarkar
[email protected]Meh.
P K
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The potatoes are always cooked perfectly and the eggs and cream add a richness that everyone loves.
Vinuja Sachindana
[email protected]This is my go-to recipe for baked potatoes. It's so simple and always turns out great.
sanvi ahmmed
[email protected]Potatoes were a bit bland. I think I'll try adding some herbs or spices next time.
Shahd Ahmed
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit with my family and friends.
Maweri House
[email protected]Good, basic recipe. I added some chopped bacon and chives to the potatoes for extra flavor.
Hh Hj
[email protected]Followed the recipe exactly and the dish turned out perfectly. It was so easy to make and so delicious. Thank you for sharing this recipe!
Anna-Louise Freed
[email protected]Potatoes were a bit dry, but the overall flavor was good. Maybe next time I'll add some more butter or oil to the pan.
ABDUL WADUD ISSAHAKU
[email protected]Tried this recipe last night and it was a hit! The potatoes were creamy and delicious, and the eggs added a nice touch of protein. Will definitely be making this again.
KENNY G
[email protected]OMG, this dish is a game-changer! The potatoes were perfectly cooked, and the eggs and cream added a richness and flavor that was out of this world. My family devoured it in minutes.